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Nanotechnology in Food: Innovations in Processing,Safety and Packaging: Nanotechnology for Food Processing, Safety, Packaging, and Storage: Innovations Applications and Challenges - Tapa blanda

Abu-Dief Mohammed, Ahmed Mohammed; El-Hady, Omar Mohammed; A. Eskander, Thomas Nady

 
9786208440299: Nanotechnology in Food: Innovations in Processing,Safety and Packaging: Nanotechnology for Food Processing, Safety, Packaging, and Storage: Innovations Applications and Challenges
Tapa blanda
ISBN 10: 6208440297 ISBN 13: 9786208440299
Editorial: LAP LAMBERT Academic Publishing, 2025

Sinopsis

Nanotechnology in Food Science: Processing, Safety, Packaging, and Storage explores the transformative role of nanotechnology in modern food systems. This comprehensive volume delves into cutting-edge nano-enabled innovations that enhance food processing, improve safety and quality, and revolutionize packaging and storage. Covering topics such as nano-encapsulation for controlled ingredient release, antimicrobial nanomaterials for food safety, and smart packaging for extended shelf life, this book provides a multidisciplinary perspective on the latest research and real-world applications. Bridging the gap between scientific advancements and industrial practices, this resource is essential for researchers, food technologists, regulatory professionals, and students seeking to understand the profound impact of nanotechnology on the global food supply. Additionally, it addresses critical regulatory challenges, risk assessment strategies, and the ethical implications of nanotechnology in food production.

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Editorial
LAP LAMBERT Academic Publishing
Año de publicación
2025
Idioma
Inglés
ISBN 10 
6208440297
ISBN 13 
9786208440299
Encuadernación
Tapa blanda
Número de páginas
412
Contacto del fabricante
no disponible
Persona responsable
no disponible