Effect Of Maturity Levels And Spermine On Low Temperature Storage: In Papaya cv. Red Lady Taiwan - Tapa blanda

Gohil, Jigar; Gohil, Naresh; Patel, Vibhuti

 
9786208170936: Effect Of Maturity Levels And Spermine On Low Temperature Storage: In Papaya cv. Red Lady Taiwan
Tapa blanda
ISBN 10: 6208170931 ISBN 13: 9786208170936
Editorial: LAP LAMBERT Academic Publishing, 2024

Sinopsis

The experiment comprised of harvesting papaya cv. Red Lady Taiwan at three different maturity stages (Colour break stage, 50% yellow and 75% yellow stage), dipping them in aqueous solutions of spermine (0.0, 1.0 and 2.0 mM) and storing them at ambient as well as 12+1oC temperature. Results indicated Based on above investigation, it can thus be inferred that for local markets papaya fruits of cultivar Red Lady Taiwan should be harvested when 50% of the skin turns yellow and dipped in 2.0 mM spermine. Fruits thus treated had a storability of 8 days under ambient conditions with the the best colour, flavour, texture and taste. For distant markets fruits should be harvested when 50 to 75% of the fruit skin turn yellow, treated with 2.0 mM spermine and stored at low temperature of 12 + 1oC. Fruits subjected to above treatments could be stored for 16 days and had higher TSS, sugars and palatability ratings.

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Editorial
LAP LAMBERT Academic Publishing
Año de publicación
2024
Idioma
Inglés
ISBN 10 
6208170931
ISBN 13 
9786208170936
Encuadernación
Tapa blanda
Número de páginas
148
Contacto del fabricante
no disponible
Persona responsable
no disponible