The primary objective of this book or manual is to equip beginners with essential knowledge and practical skills in pig production, covering all aspects from understanding breeds and housing to nutrition and overall farm management. It aims to promote best practices that enhance productivity, animal welfare, and sustainability, ensuring that new farmers can effectively manage their operations. The manual also focuses on improving animal health and welfare by providing detailed guidance on disease prevention, hygiene, and general care. Additionally, it encourages the adoption of environmentally sustainable practices and ethical considerations in farming. By offering strategies for efficient resource management, cost control, and marketing, the manual seeks to support the economic success of pig farmers. Ultimately, it aims to empower readers to make informed decisions that will lead to successful and sustainable pig farming operations, with a focus on scalability and long-term growth.
"Sinopsis" puede pertenecer a otra edición de este libro.
Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de America
PAP. Condición: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Nº de ref. del artículo: L0-9786208063924
Cantidad disponible: Más de 20 disponibles
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
PAP. Condición: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Nº de ref. del artículo: L0-9786208063924
Cantidad disponible: Más de 20 disponibles
Librería: California Books, Miami, FL, Estados Unidos de America
Condición: New. Nº de ref. del artículo: I-9786208063924
Cantidad disponible: Más de 20 disponibles
Librería: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Alemania
Taschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware 152 pp. Englisch. Nº de ref. del artículo: 9786208063924
Cantidad disponible: 2 disponibles
Librería: Books Puddle, Woodside, NY, Estados Unidos de America
Condición: New. Nº de ref. del artículo: 26402770035
Cantidad disponible: 4 disponibles
Librería: Majestic Books, Hounslow, Reino Unido
Condición: New. Print on Demand. Nº de ref. del artículo: 410417068
Cantidad disponible: 4 disponibles
Librería: AHA-BUCH GmbH, Einbeck, Alemania
Taschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The primary objective of this book or manual is to equip beginners with essential knowledge and practical skills in pig production, covering all aspects from understanding breeds and housing to nutrition and overall farm management. It aims to promote best practices that enhance productivity, animal welfare, and sustainability, ensuring that new farmers can effectively manage their operations. The manual also focuses on improving animal health and welfare by providing detailed guidance on disease prevention, hygiene, and general care. Additionally, it encourages the adoption of environmentally sustainable practices and ethical considerations in farming. By offering strategies for efficient resource management, cost control, and marketing, the manual seeks to support the economic success of pig farmers. Ultimately, it aims to empower readers to make informed decisions that will lead to successful and sustainable pig farming operations, with a focus on scalability and long-term growth. Nº de ref. del artículo: 9786208063924
Cantidad disponible: 1 disponibles
Librería: Biblios, Frankfurt am main, HESSE, Alemania
Condición: New. PRINT ON DEMAND. Nº de ref. del artículo: 18402770041
Cantidad disponible: 4 disponibles
Librería: Buchpark, Trebbin, Alemania
Condición: Hervorragend. Zustand: Hervorragend | Sprache: Englisch | Produktart: Bücher | The primary objective of this book or manual is to equip beginners with essential knowledge and practical skills in pig production, covering all aspects from understanding breeds and housing to nutrition and overall farm management. It aims to promote best practices that enhance productivity, animal welfare, and sustainability, ensuring that new farmers can effectively manage their operations. The manual also focuses on improving animal health and welfare by providing detailed guidance on disease prevention, hygiene, and general care. Additionally, it encourages the adoption of environmentally sustainable practices and ethical considerations in farming. By offering strategies for efficient resource management, cost control, and marketing, the manual seeks to support the economic success of pig farmers. Ultimately, it aims to empower readers to make informed decisions that will lead to successful and sustainable pig farming operations, with a focus on scalability and long-term growth. Nº de ref. del artículo: 42822331/1
Cantidad disponible: 2 disponibles
Librería: buchversandmimpf2000, Emtmannsberg, BAYE, Alemania
Taschenbuch. Condición: Neu. This item is printed on demand - Print on Demand Titel. Neuware -The primary objective of this book or manual is to equip beginners with essential knowledge and practical skills in pig production, covering all aspects from understanding breeds and housing to nutrition and overall farm management. It aims to promote best practices that enhance productivity, animal welfare, and sustainability, ensuring that new farmers can effectively manage their operations. The manual also focuses on improving animal health and welfare by providing detailed guidance on disease prevention, hygiene, and general care. Additionally, it encourages the adoption of environmentally sustainable practices and ethical considerations in farming. By offering strategies for efficient resource management, cost control, and marketing, the manual seeks to support the economic success of pig farmers. Ultimately, it aims to empower readers to make informed decisions that will lead to successful and sustainable pig farming operations, with a focus on scalability and long-term growth.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 152 pp. Englisch. Nº de ref. del artículo: 9786208063924
Cantidad disponible: 1 disponibles