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Science and technology of agro-industrial coffee processing: Manufacture of functional drinks, coffee pulp flour, cosmetics, food supplements - Tapa blanda
Sinopsis
One of the wastes generated in the industrialization of coffee that has been studied the most is coffee pulp. This is mainly due to the large volumes produced during the harvest, which causes serious contamination problems in the area around the Coffee Plant, where this waste is disposed of. The general aim of this scientific research was to study the ensiling of coffee pulp, using molasses as a process activator: Physico-chemical characterization of coffee pulp; Ensiling of coffee pulp; Ensiling of coffee pulp mixtures with molasses; Characterization of ensiled coffee pulp and Development of innovative products made with ensiled arabica coffee pulp. Coffee science and technology is an interdisciplinary field that encompasses the study, research and application of scientific and technological principles at all stages of coffee production and consumption. In this context, knowledge is combined from areas such as botany, agronomy, chemistry, microbiology, engineering and gastronomy. Innovative products made from ensiled arabica coffee pulp: functional drinks, coffee pulp flour, cosmetics, food supplements and bioplastics.
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Science and technology of agro-industrial coffee processing
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Science and technology of agro-industrial coffee processing: Manufacture of functional drinks, coffee pulp flour, cosmetics, food supplements
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Our Knowledge Publishing, 2025
ISBN 10: 6206840921
ISBN 13: 9786206840923
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Science and technology of agro-industrial coffee processing
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Science and technology of agro-industrial coffee processing
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Our Knowledge Publishing Mai 2025, 2025
ISBN 10: 6206840921
ISBN 13: 9786206840923
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Taschenbuch
Librería: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Alemania
Calificación del vendedor: 5 de 5 estrellas
Taschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -One of the wastes generated in the industrialization of coffee that has been studied the most is coffee pulp. This is mainly due to the large volumes produced during the harvest, which causes serious contamination problems in the area around the Coffee Plant, where this waste is disposed of. The general aim of this scientific research was to study the ensiling of coffee pulp, using molasses as a process activator: Physico-chemical characterization of coffee pulp; Ensiling of coffee pulp; Ensiling of coffee pulp mixtures with molasses; Characterization of ensiled coffee pulp and Development of innovative products made with ensiled arabica coffee pulp. Coffee science and technology is an interdisciplinary field that encompasses the study, research and application of scientific and technological principles at all stages of coffee production and consumption. In this context, knowledge is combined from areas such as botany, agronomy, chemistry, microbiology, engineering and gastronomy. Innovative products made from ensiled arabica coffee pulp: functional drinks, coffee pulp flour, cosmetics, food supplements and bioplastics. 112 pp. Englisch. Nº de ref. del artículo: 9786206840923
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Science and technology of agro-industrial coffee processing : Manufacture of functional drinks, coffee pulp flour, cosmetics, food supplements
Publicado por
Our Knowledge Publishing, 2025
ISBN 10: 6206840921
ISBN 13: 9786206840923
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Taschenbuch
Librería: AHA-BUCH GmbH, Einbeck, Alemania
Calificación del vendedor: 5 de 5 estrellas
Taschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - One of the wastes generated in the industrialization of coffee that has been studied the most is coffee pulp. This is mainly due to the large volumes produced during the harvest, which causes serious contamination problems in the area around the Coffee Plant, where this waste is disposed of. The general aim of this scientific research was to study the ensiling of coffee pulp, using molasses as a process activator: Physico-chemical characterization of coffee pulp; Ensiling of coffee pulp; Ensiling of coffee pulp mixtures with molasses; Characterization of ensiled coffee pulp and Development of innovative products made with ensiled arabica coffee pulp. Coffee science and technology is an interdisciplinary field that encompasses the study, research and application of scientific and technological principles at all stages of coffee production and consumption. In this context, knowledge is combined from areas such as botany, agronomy, chemistry, microbiology, engineering and gastronomy. Innovative products made from ensiled arabica coffee pulp: functional drinks, coffee pulp flour, cosmetics, food supplements and bioplastics. Nº de ref. del artículo: 9786206840923
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Science and technology of agro-industrial coffee processing: Manufacture of functional drinks, coffee pulp flour, cosmetics, food supplements
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Our Knowledge Publishing, 2025
ISBN 10: 6206840921
ISBN 13: 9786206840923
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Librería: Books Puddle, New York, NY, Estados Unidos de America
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Science and technology of agro-industrial coffee processing: Manufacture of functional drinks, coffee pulp flour, cosmetics, food supplements
Publicado por
Our Knowledge Publishing, 2025
ISBN 10: 6206840921
ISBN 13: 9786206840923
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Librería: Majestic Books, Hounslow, Reino Unido
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Science and technology of agro-industrial coffee processing
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Our Knowledge Publishing Mai 2025, 2025
ISBN 10: 6206840921
ISBN 13: 9786206840923
Nuevo
Taschenbuch
Librería: buchversandmimpf2000, Emtmannsberg, BAYE, Alemania
Calificación del vendedor: 5 de 5 estrellas
Taschenbuch. Condición: Neu. This item is printed on demand - Print on Demand Titel. Neuware -One of the wastes generated in the industrialization of coffee that has been studied the most is coffee pulp. This is mainly due to the large volumes produced during the harvest, which causes serious contamination problems in the area around the Coffee Plant, where this waste is disposed of. The general aim of this scientific research was to study the ensiling of coffee pulp, using molasses as a process activator: Physico-chemical characterization of coffee pulp; Ensiling of coffee pulp; Ensiling of coffee pulp mixtures with molasses; Characterization of ensiled coffee pulp and Development of innovative products made with ensiled arabica coffee pulp. Coffee science and technology is an interdisciplinary field that encompasses the study, research and application of scientific and technological principles at all stages of coffee production and consumption. In this context, knowledge is combined from areas such as botany, agronomy, chemistry, microbiology, engineering and gastronomy. Innovative products made from ensiled arabica coffee pulp: functional drinks, coffee pulp flour, cosmetics, food supplements and bioplastics.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 112 pp. Englisch. Nº de ref. del artículo: 9786206840923
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Science and technology of agro-industrial coffee processing: Manufacture of functional drinks, coffee pulp flour, cosmetics, food supplements
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ISBN 10: 6206840921
ISBN 13: 9786206840923
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Librería: Biblios, Frankfurt am main, HESSE, Alemania
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Science and technology of agro-industrial coffee processing | Manufacture of functional drinks, coffee pulp flour, cosmetics, food supplements
Publicado por
Our Knowledge Publishing, 2025
ISBN 10: 6206840921
ISBN 13: 9786206840923
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Librería: preigu, Osnabrück, Alemania
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Taschenbuch. Condición: Neu. Science and technology of agro-industrial coffee processing | Manufacture of functional drinks, coffee pulp flour, cosmetics, food supplements | José Ferrer (u. a.) | Taschenbuch | Englisch | 2025 | Our Knowledge Publishing | EAN 9786206840923 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. Nº de ref. del artículo: 132640285
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