The Lactoperoxidase System: Mitigating Microbial Activity for Milk Preservation in the Great African Rift Valley Climate - Tapa blanda
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The Lactoperoxidase System
Publicado por
LAP LAMBERT Academic Publishing Sep 2023, 2023
ISBN 10: 6206785335
ISBN 13: 9786206785330
Nuevo
Taschenbuch
Librería: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Alemania
Calificación del vendedor: 5 de 5 estrellas
Taschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The Ethiopian dairy sector is predominantly comprised of smallholder dairy producers. Milk production and quality are often compromised due to handling practices, collection logistics, high ambient tropical temperatures, and low production volumes. Milk processors face challenges related to the supply of inferior quality milk. However, there is a growing and steady demand for high-quality milk and dairy products. Establishing a connection between rural smallholder dairy farmers and milk processors through the provision of high-quality inputs is of utmost importance. The lactoperoxidase system presents a viable preservation alternative for milk in situations where cooling facilities are inaccessible. Therefore, this study aimed to assess the preservation potential and microbiological inhibition of raw cow's milk through the activation of the lactoperoxidase system in the Hawassa region of the Great African Rift Valley. 64 pp. Englisch. Nº de ref. del artículo: 9786206785330
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The Lactoperoxidase System
Publicado por
LAP Lambert Academic Publishing, 2023
ISBN 10: 6206785335
ISBN 13: 9786206785330
Nuevo
Tapa blanda
Librería: moluna, Greven, Alemania
Calificación del vendedor: 4 de 5 estrellas
Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. The Ethiopian dairy sector is predominantly comprised of smallholder dairy producers. Milk production and quality are often compromised due to handling practices, collection logistics, high ambient tropical temperatures, and low production volumes. Milk pro. Nº de ref. del artículo: 1172234105
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The Lactoperoxidase System
Publicado por
LAP LAMBERT Academic Publishing Sep 2023, 2023
ISBN 10: 6206785335
ISBN 13: 9786206785330
Nuevo
Taschenbuch
Librería: buchversandmimpf2000, Emtmannsberg, BAYE, Alemania
Calificación del vendedor: 5 de 5 estrellas
Taschenbuch. Condición: Neu. Neuware -The Ethiopian dairy sector is predominantly comprised of smallholder dairy producers. Milk production and quality are often compromised due to handling practices, collection logistics, high ambient tropical temperatures, and low production volumes. Milk processors face challenges related to the supply of inferior quality milk. However, there is a growing and steady demand for high-quality milk and dairy products. Establishing a connection between rural smallholder dairy farmers and milk processors through the provision of high-quality inputs is of utmost importance. The lactoperoxidase system presents a viable preservation alternative for milk in situations where cooling facilities are inaccessible. Therefore, this study aimed to assess the preservation potential and microbiological inhibition of raw cow's milk through the activation of the lactoperoxidase system in the Hawassa region of the Great African Rift Valley.Books on Demand GmbH, Überseering 33, 22297 Hamburg 64 pp. Englisch. Nº de ref. del artículo: 9786206785330
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The Lactoperoxidase System : Mitigating Microbial Activity for Milk Preservation in the Great African Rift Valley Climate
Publicado por
LAP LAMBERT Academic Publishing, 2023
ISBN 10: 6206785335
ISBN 13: 9786206785330
Nuevo
Taschenbuch
Librería: AHA-BUCH GmbH, Einbeck, Alemania
Calificación del vendedor: 5 de 5 estrellas
Taschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The Ethiopian dairy sector is predominantly comprised of smallholder dairy producers. Milk production and quality are often compromised due to handling practices, collection logistics, high ambient tropical temperatures, and low production volumes. Milk processors face challenges related to the supply of inferior quality milk. However, there is a growing and steady demand for high-quality milk and dairy products. Establishing a connection between rural smallholder dairy farmers and milk processors through the provision of high-quality inputs is of utmost importance. The lactoperoxidase system presents a viable preservation alternative for milk in situations where cooling facilities are inaccessible. Therefore, this study aimed to assess the preservation potential and microbiological inhibition of raw cow's milk through the activation of the lactoperoxidase system in the Hawassa region of the Great African Rift Valley. Nº de ref. del artículo: 9786206785330
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The Lactoperoxidase System | Mitigating Microbial Activity for Milk Preservation in the Great African Rift Valley Climate
Publicado por
LAP LAMBERT Academic Publishing, 2023
ISBN 10: 6206785335
ISBN 13: 9786206785330
Nuevo
Taschenbuch
Librería: preigu, Osnabrück, Alemania
Calificación del vendedor: 5 de 5 estrellas
Taschenbuch. Condición: Neu. The Lactoperoxidase System | Mitigating Microbial Activity for Milk Preservation in the Great African Rift Valley Climate | Kedir Awol Assen (u. a.) | Taschenbuch | Englisch | 2023 | LAP LAMBERT Academic Publishing | EAN 9786206785330 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. Nº de ref. del artículo: 127824600
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