Onion (Allium cepa L.) is a perennial (often biennial) monocotyledonous bulbous belonging to the Amaryllidaceae family and one of the most important crops of vegetables and spices grown under a wide range of climatic conditions worldwide. It is also called as "Kitchen Queen." Applied nutrients are subjected to losses like leaching and volatilization, resulting in an economic loss to the farmer. To maximize yield and profit, different crops require balanced fertilization. There is meagre information on the balanced use of NPK fertilizers with organic sources (Biomix and Humic Acid) for the onion crop. So, in the last few years, a greater concern regarding the use of organic sources as alternative / supplement / compliments to NPK fertilization has been derived to reduce the leaching and volatilization losses with high cost that inorganic fertilizers represent in Horticultural production. The research work on the effect of organic sources (Biomix and humic acid) on onion crops in world is scanty. No systematic guidelines have been generated scientifically till now. Therefore, keeping all these points in view, the present book is very useful.
"Sinopsis" puede pertenecer a otra edición de este libro.
Librería: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Alemania
Taschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Onion (Allium cepa L.) is a perennial (often biennial) monocotyledonous bulbous belonging to the Amaryllidaceae family and one of the most important crops of vegetables and spices grown under a wide range of climatic conditions worldwide. It is also called as 'Kitchen Queen.' Applied nutrients are subjected to losses like leaching and volatilization, resulting in an economic loss to the farmer. To maximize yield and profit, different crops require balanced fertilization. There is meagre information on the balanced use of NPK fertilizers with organic sources (Biomix and Humic Acid) for the onion crop. So, in the last few years, a greater concern regarding the use of organic sources as alternative / supplement / compliments to NPK fertilization has been derived to reduce the leaching and volatilization losses with high cost that inorganic fertilizers represent in Horticultural production. The research work on the effect of organic sources (Biomix and humic acid) on onion crops in world is scanty. No systematic guidelines have been generated scientifically till now. Therefore, keeping all these points in view, the present book is very useful. 208 pp. Englisch. Nº de ref. del artículo: 9786206165040
Cantidad disponible: 2 disponibles
Librería: moluna, Greven, Alemania
Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Onion (Allium cepa L.) is a perennial (often biennial) monocotyledonous bulbous belonging to the Amaryllidaceae family and one of the most important crops of vegetables and spices grown under a wide range of climatic conditions worldwide. It is also called . Nº de ref. del artículo: 956174562
Cantidad disponible: Más de 20 disponibles
Librería: preigu, Osnabrück, Alemania
Taschenbuch. Condición: Neu. Effect of NPK Fertilizers with Biomix and Humic Acid on Onion | Allium cepa L. | Angad Garde (u. a.) | Taschenbuch | Englisch | 2023 | LAP LAMBERT Academic Publishing | EAN 9786206165040 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. Nº de ref. del artículo: 127279354
Cantidad disponible: 5 disponibles
Librería: buchversandmimpf2000, Emtmannsberg, BAYE, Alemania
Taschenbuch. Condición: Neu. Neuware -Onion (Allium cepa L.) is a perennial (often biennial) monocotyledonous bulbous belonging to the Amaryllidaceae family and one of the most important crops of vegetables and spices grown under a wide range of climatic conditions worldwide. It is also called as 'Kitchen Queen.' Applied nutrients are subjected to losses like leaching and volatilization, resulting in an economic loss to the farmer. To maximize yield and profit, different crops require balanced fertilization. There is meagre information on the balanced use of NPK fertilizers with organic sources (Biomix and Humic Acid) for the onion crop. So, in the last few years, a greater concern regarding the use of organic sources as alternative / supplement / compliments to NPK fertilization has been derived to reduce the leaching and volatilization losses with high cost that inorganic fertilizers represent in Horticultural production. The research work on the effect of organic sources (Biomix and humic acid) on onion crops in world is scanty. No systematic guidelines have been generated scientifically till now. Therefore, keeping all these points in view, the present book is very useful.Books on Demand GmbH, Überseering 33, 22297 Hamburg 208 pp. Englisch. Nº de ref. del artículo: 9786206165040
Cantidad disponible: 2 disponibles
Librería: AHA-BUCH GmbH, Einbeck, Alemania
Taschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Onion (Allium cepa L.) is a perennial (often biennial) monocotyledonous bulbous belonging to the Amaryllidaceae family and one of the most important crops of vegetables and spices grown under a wide range of climatic conditions worldwide. It is also called as 'Kitchen Queen.' Applied nutrients are subjected to losses like leaching and volatilization, resulting in an economic loss to the farmer. To maximize yield and profit, different crops require balanced fertilization. There is meagre information on the balanced use of NPK fertilizers with organic sources (Biomix and Humic Acid) for the onion crop. So, in the last few years, a greater concern regarding the use of organic sources as alternative / supplement / compliments to NPK fertilization has been derived to reduce the leaching and volatilization losses with high cost that inorganic fertilizers represent in Horticultural production. The research work on the effect of organic sources (Biomix and humic acid) on onion crops in world is scanty. No systematic guidelines have been generated scientifically till now. Therefore, keeping all these points in view, the present book is very useful. Nº de ref. del artículo: 9786206165040
Cantidad disponible: 1 disponibles