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INDUSTRY PROPOSAL FOR THE PRODUCTION AND COMMERCIALIZATION OF CHOCOLATE: PROPOSAL FOR THE IMPLEMENTATION OF AN INDUSTRIAL PLANT FOR THE PRODUCTION AND COMMERCIALIZATION OF CHOCOLATE BARS. - Tapa blanda
Sinopsis
The present investigation presents the "PROPOSAL FOR THE IMPLEMENTATION OF AN INDUSTRIAL PLANT FOR THE PRODUCTION AND COMMERCIALIZATION OF CHOCOLATE IN BARS IN THE CANTON EL CARMEN" in the Province of Manabí. For the process of this investigation, objectives were developed and each one of them was analyzed, in order to take advantage of this raw material and promote this industrial sector, the survey was conducted to 383 inhabitants, it was determined that the consumption of chocolate is still the highest for its quality and flavor, the factors that affect is the presentation and economy in this case the development of a chocolate bar of 30gr, the places to offer will be in stores, large and small commissaries.
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INDUSTRY PROPOSAL FOR THE PRODUCTION AND COMMERCIALIZATION OF CHOCOLATE
Publicado por
Our Knowledge Publishing Jul 2021, 2021
ISBN 10: 6203947369
ISBN 13: 9786203947366
Nuevo
Taschenbuch
Librería: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Alemania
Calificación del vendedor: 5 de 5 estrellas
Taschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The present investigation presents the 'PROPOSAL FOR THE IMPLEMENTATION OF AN INDUSTRIAL PLANT FOR THE PRODUCTION AND COMMERCIALIZATION OF CHOCOLATE IN BARS IN THE CANTON EL CARMEN' in the Province of Manabí. For the process of this investigation, objectives were developed and each one of them was analyzed, in order to take advantage of this raw material and promote this industrial sector, the survey was conducted to 383 inhabitants, it was determined that the consumption of chocolate is still the highest for its quality and flavor, the factors that affect is the presentation and economy in this case the development of a chocolate bar of 30gr, the places to offer will be in stores, large and small commissaries. 140 pp. Englisch. Nº de ref. del artículo: 9786203947366
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INDUSTRY PROPOSAL FOR THE PRODUCTION AND COMMERCIALIZATION OF CHOCOLATE
Publicado por
Our Knowledge Publishing, 2021
ISBN 10: 6203947369
ISBN 13: 9786203947366
Nuevo
Tapa blanda
Librería: moluna, Greven, Alemania
Calificación del vendedor: 5 de 5 estrellas
Condición: New. Nº de ref. del artículo: 490312071
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INDUSTRY PROPOSAL FOR THE PRODUCTION AND COMMERCIALIZATION OF CHOCOLATE : PROPOSAL FOR THE IMPLEMENTATION OF AN INDUSTRIAL PLANT FOR THE PRODUCTION AND COMMERCIALIZATION OF CHOCOLATE BARS.
Publicado por
Our Knowledge Publishing, 2021
ISBN 10: 6203947369
ISBN 13: 9786203947366
Nuevo
Taschenbuch
Librería: AHA-BUCH GmbH, Einbeck, Alemania
Calificación del vendedor: 5 de 5 estrellas
Taschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The present investigation presents the 'PROPOSAL FOR THE IMPLEMENTATION OF AN INDUSTRIAL PLANT FOR THE PRODUCTION AND COMMERCIALIZATION OF CHOCOLATE IN BARS IN THE CANTON EL CARMEN' in the Province of Manabí. For the process of this investigation, objectives were developed and each one of them was analyzed, in order to take advantage of this raw material and promote this industrial sector, the survey was conducted to 383 inhabitants, it was determined that the consumption of chocolate is still the highest for its quality and flavor, the factors that affect is the presentation and economy in this case the development of a chocolate bar of 30gr, the places to offer will be in stores, large and small commissaries. Nº de ref. del artículo: 9786203947366
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INDUSTRY PROPOSAL FOR THE PRODUCTION AND COMMERCIALIZATION OF CHOCOLATE: PROPOSAL FOR THE IMPLEMENTATION OF AN INDUSTRIAL PLANT FOR THE PRODUCTION AND COMMERCIALIZATION OF CHOCOLATE BARS.
Publicado por
Our Knowledge Publishing, 2021
ISBN 10: 6203947369
ISBN 13: 9786203947366
Nuevo
Tapa blanda
Librería: Books Puddle, Woodside, NY, Estados Unidos de America
Calificación del vendedor: 4 de 5 estrellas
Condición: New. Nº de ref. del artículo: 26394737840
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INDUSTRY PROPOSAL FOR THE PRODUCTION AND COMMERCIALIZATION OF CHOCOLATE: PROPOSAL FOR THE IMPLEMENTATION OF AN INDUSTRIAL PLANT FOR THE PRODUCTION AND COMMERCIALIZATION OF CHOCOLATE BARS.
Publicado por
Our Knowledge Publishing, 2021
ISBN 10: 6203947369
ISBN 13: 9786203947366
Nuevo
Tapa blanda
Librería: Majestic Books, Hounslow, Reino Unido
Calificación del vendedor: 4 de 5 estrellas
Condición: New. Print on Demand. Nº de ref. del artículo: 401639279
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INDUSTRY PROPOSAL FOR THE PRODUCTION AND COMMERCIALIZATION OF CHOCOLATE: PROPOSAL FOR THE IMPLEMENTATION OF AN INDUSTRIAL PLANT FOR THE PRODUCTION AND COMMERCIALIZATION OF CHOCOLATE BARS.
Publicado por
Our Knowledge Publishing, 2021
ISBN 10: 6203947369
ISBN 13: 9786203947366
Nuevo
Tapa blanda
Librería: Biblios, Frankfurt am main, HESSE, Alemania
Calificación del vendedor: 4 de 5 estrellas
Condición: New. PRINT ON DEMAND. Nº de ref. del artículo: 18394737850
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INDUSTRY PROPOSAL FOR THE PRODUCTION AND COMMERCIALIZATION OF CHOCOLATE | PROPOSAL FOR THE IMPLEMENTATION OF AN INDUSTRIAL PLANT FOR THE PRODUCTION AND COMMERCIALIZATION OF CHOCOLATE BARS.
Publicado por
Our Knowledge Publishing, 2021
ISBN 10: 6203947369
ISBN 13: 9786203947366
Nuevo
Taschenbuch
Librería: preigu, Osnabrück, Alemania
Calificación del vendedor: 5 de 5 estrellas
Taschenbuch. Condición: Neu. INDUSTRY PROPOSAL FOR THE PRODUCTION AND COMMERCIALIZATION OF CHOCOLATE | PROPOSAL FOR THE IMPLEMENTATION OF AN INDUSTRIAL PLANT FOR THE PRODUCTION AND COMMERCIALIZATION OF CHOCOLATE BARS. | Thalia Lucas | Taschenbuch | Englisch | 2021 | Our Knowledge Publishing | EAN 9786203947366 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu. Nº de ref. del artículo: 120368226
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INDUSTRY PROPOSAL FOR THE PRODUCTION AND COMMERCIALIZATION OF CHOCOLATE
Publicado por
Our Knowledge Publishing Jul 2021, 2021
ISBN 10: 6203947369
ISBN 13: 9786203947366
Nuevo
Taschenbuch
Librería: buchversandmimpf2000, Emtmannsberg, BAYE, Alemania
Calificación del vendedor: 5 de 5 estrellas
Taschenbuch. Condición: Neu. This item is printed on demand - Print on Demand Titel. Neuware -The present investigation presents the 'PROPOSAL FOR THE IMPLEMENTATION OF AN INDUSTRIAL PLANT FOR THE PRODUCTION AND COMMERCIALIZATION OF CHOCOLATE IN BARS IN THE CANTON EL CARMEN' in the Province of Manabí. For the process of this investigation, objectives were developed and each one of them was analyzed, in order to take advantage of this raw material and promote this industrial sector, the survey was conducted to 383 inhabitants, it was determined that the consumption of chocolate is still the highest for its quality and flavor, the factors that affect is the presentation and economy in this case the development of a chocolate bar of 30gr, the places to offer will be in stores, large and small commissaries.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 140 pp. Englisch. Nº de ref. del artículo: 9786203947366
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