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Sinopsis
Mycotoxins are secondary metabolites secreted by many fungal species. It can be found in many feeds and foodstuffs during pre-and post-harvest activities. Mycotoxins are capable of causing disease and death in both humans and livestock and thereby induce great economic crisis. This book chapter aims to examine the occurrence, prevention and control strategies as well as the worldwide intake safety level of mycotoxins. Environmental conditions such as temperature and humidity promote mycotoxin contamination. Mostly, members of the fungal genera Aspergillus, Fusarium and Penicillium cause frequent and problematic contamination of foods and feeds. Mycotoxins can be detected by using various approaches and now a days molecular and highly sensitive sensor mediated detection methods are available. Since the effect of mycotoxin is deleterious, control and prevention mechanisms have a key role; prevention strategy weighs the overall effect. Moreover, bio control strategies shall be strongly encouraged and special focus has to be given to the aspect of mycotoxin
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Mycotoxins: Occurrence, Prevention and Control Approaches: Mycotoxins- Silent Killers
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LAP LAMBERT Academic Publishing, 2020
ISBN 10: 6202512733
ISBN 13: 9786202512732
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Librería: Lucky's Textbooks, Dallas, TX, Estados Unidos de America
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Mycotoxins: Occurrence, Prevention and Control Approaches: Mycotoxins- Silent Killers
Publicado por
LAP LAMBERT Academic Publishing, 2020
ISBN 10: 6202512733
ISBN 13: 9786202512732
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Mycotoxins Occurrence, Prevention and Control Approaches Mycotoxins Silent Killers
Publicado por
LAP LAMBERT Academic Publishing, 2020
ISBN 10: 6202512733
ISBN 13: 9786202512732
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Mycotoxins Occurrence, Prevention and Control Approaches Mycotoxins Silent Killers
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LAP LAMBERT Academic Publishing, 2020
ISBN 10: 6202512733
ISBN 13: 9786202512732
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Mycotoxins: Occurrence, Prevention and Control Approaches: Mycotoxins- Silent Killers
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LAP LAMBERT Academic Publishing, 2020
ISBN 10: 6202512733
ISBN 13: 9786202512732
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Mycotoxins: Occurrence, Prevention and Control Approaches: Mycotoxins- Silent Killers
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LAP LAMBERT Academic Publishing 2020-03-16, 2020
ISBN 10: 6202512733
ISBN 13: 9786202512732
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Mycotoxins: Occurrence, Prevention and Control Approaches
Publicado por
LAP LAMBERT Academic Publishing Mrz 2020, 2020
ISBN 10: 6202512733
ISBN 13: 9786202512732
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Taschenbuch
Librería: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Alemania
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Taschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Mycotoxins are secondary metabolites secreted by many fungal species. It can be found in many feeds and foodstuffs during pre-and post-harvest activities. Mycotoxins are capable of causing disease and death in both humans and livestock and thereby induce great economic crisis. This book chapter aims to examine the occurrence, prevention and control strategies as well as the worldwide intake safety level of mycotoxins. Environmental conditions such as temperature and humidity promote mycotoxin contamination. Mostly, members of the fungal genera Aspergillus, Fusarium and Penicillium cause frequent and problematic contamination of foods and feeds. Mycotoxins can be detected by using various approaches and now a days molecular and highly sensitive sensor mediated detection methods are available. Since the effect of mycotoxin is deleterious, control and prevention mechanisms have a key role; prevention strategy weighs the overall effect. Moreover, bio control strategies shall be strongly encouraged and special focus has to be given to the aspect of mycotoxin 56 pp. Englisch. Nº de ref. del artículo: 9786202512732
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Mycotoxins: Occurrence, Prevention and Control Approaches
Publicado por
LAP LAMBERT Academic Publishing, 2020
ISBN 10: 6202512733
ISBN 13: 9786202512732
Nuevo
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Librería: moluna, Greven, Alemania
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Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Assefa* TemesgenTemesgen Assefa is a lecturer and researcher at Debre Birhan University, Biotechnology Dep t, Ethiopia. His Research Focus is on Food Security, Stress Biology and Crop improvement, Health and Sanitation & Natural Prod. Nº de ref. del artículo: 385945084
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Mycotoxins: Occurrence, Prevention and Control Approaches
Publicado por
LAP LAMBERT Academic Publishing Mär 2020, 2020
ISBN 10: 6202512733
ISBN 13: 9786202512732
Nuevo
Taschenbuch
Librería: buchversandmimpf2000, Emtmannsberg, BAYE, Alemania
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Taschenbuch. Condición: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Mycotoxins are secondary metabolites secreted by many fungal species. It can be found in many feeds and foodstuffs during pre-and post-harvest activities. Mycotoxins are capable of causing disease and death in both humans and livestock and thereby induce great economic crisis. This book chapter aims to examine the occurrence, prevention and control strategies as well as the worldwide intake safety level of mycotoxins. Environmental conditions such as temperature and humidity promote mycotoxin contamination. Mostly, members of the fungal genera Aspergillus, Fusarium and Penicillium cause frequent and problematic contamination of foods and feeds. Mycotoxins can be detected by using various approaches and now a days molecular and highly sensitive sensor mediated detection methods are available. Since the effect of mycotoxin is deleterious, control and prevention mechanisms have a key role; prevention strategy weighs the overall effect. Moreover, bio control strategies shall be strongly encouraged and special focus has to be given to the aspect of mycotoxinBooks on Demand GmbH, Überseering 33, 22297 Hamburg 56 pp. Englisch. Nº de ref. del artículo: 9786202512732
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Mycotoxins: Occurrence, Prevention and Control Approaches : Mycotoxins- Silent Killers
Publicado por
LAP LAMBERT Academic Publishing, 2020
ISBN 10: 6202512733
ISBN 13: 9786202512732
Nuevo
Taschenbuch
Librería: AHA-BUCH GmbH, Einbeck, Alemania
Calificación del vendedor: 5 de 5 estrellas
Taschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Mycotoxins are secondary metabolites secreted by many fungal species. It can be found in many feeds and foodstuffs during pre-and post-harvest activities. Mycotoxins are capable of causing disease and death in both humans and livestock and thereby induce great economic crisis. This book chapter aims to examine the occurrence, prevention and control strategies as well as the worldwide intake safety level of mycotoxins. Environmental conditions such as temperature and humidity promote mycotoxin contamination. Mostly, members of the fungal genera Aspergillus, Fusarium and Penicillium cause frequent and problematic contamination of foods and feeds. Mycotoxins can be detected by using various approaches and now a days molecular and highly sensitive sensor mediated detection methods are available. Since the effect of mycotoxin is deleterious, control and prevention mechanisms have a key role; prevention strategy weighs the overall effect. Moreover, bio control strategies shall be strongly encouraged and special focus has to be given to the aspect of mycotoxin. Nº de ref. del artículo: 9786202512732
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