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Sinopsis
Lablab legume belongs to the family Fabaceae and is native to Africa. It is cultivated worldwide for its highly nutritive value. The plant is variable due to the extensive breeding in cultivation. Its wild species are perennial. This book highlights the potential uses of molecular genetic markers for investigating the genetic variability and relationships of Lablab genetic resources in order to enhance the crop yield and production. This book is of interest to plant geneticists, plant breeders, researchers, and scientists.
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Characterization of Lablab Genetic Resources
Publicado por
LAP LAMBERT Academic Publishing, 2020
ISBN 10: 6200549761
ISBN 13: 9786200549761
Antiguo o usado
Tapa blanda
Librería: Buchpark, Trebbin, Alemania
Calificación del vendedor: 5 de 5 estrellas
Condición: Sehr gut. Zustand: Sehr gut | Seiten: 52 | Sprache: Englisch | Produktart: Bücher. Nº de ref. del artículo: 36058225/2
Cantidad disponible: 1 disponibles
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Characterization of Lablab Genetic Resources
Publicado por
LAP LAMBERT Academic Publishing Jan 2020, 2020
ISBN 10: 6200549761
ISBN 13: 9786200549761
Nuevo
Taschenbuch
Librería: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Alemania
Calificación del vendedor: 5 de 5 estrellas
Taschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Lablab legume belongs to the family Fabaceae and is native to Africa. It is cultivated worldwide for its highly nutritive value. The plant is variable due to the extensive breeding in cultivation. Its wild species are perennial. This book highlights the potential uses of molecular genetic markers for investigating the genetic variability and relationships of Lablab genetic resources in order to enhance the crop yield and production. This book is of interest to plant geneticists, plant breeders, researchers, and scientists. 52 pp. Englisch. Nº de ref. del artículo: 9786200549761
Cantidad disponible: 1 disponibles
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Characterization of Lablab Genetic Resources
Publicado por
LAP LAMBERT Academic Publishing, 2020
ISBN 10: 6200549761
ISBN 13: 9786200549761
Nuevo
Taschenbuch
Librería: AHA-BUCH GmbH, Einbeck, Alemania
Calificación del vendedor: 5 de 5 estrellas
Taschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Lablab legume belongs to the family Fabaceae and is native to Africa. It is cultivated worldwide for its highly nutritive value. The plant is variable due to the extensive breeding in cultivation. Its wild species are perennial. This book highlights the potential uses of molecular genetic markers for investigating the genetic variability and relationships of Lablab genetic resources in order to enhance the crop yield and production. This book is of interest to plant geneticists, plant breeders, researchers, and scientists. Nº de ref. del artículo: 9786200549761
Cantidad disponible: 1 disponibles
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Characterization of Lablab Genetic Resources
Publicado por
LAP LAMBERT Academic Publishing, 2020
ISBN 10: 6200549761
ISBN 13: 9786200549761
Nuevo
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Librería: moluna, Greven, Alemania
Calificación del vendedor: 5 de 5 estrellas
Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: El-Esawi Mohamed AhmedDr. Mohamed Ahmed El-Esawi is a Visiting Research Fellow at the University of Cambridge in the UK and Associate Professor of Molecular Genetics at Tanta University, Egypt. He received his Ph.D. degree from Techn. Nº de ref. del artículo: 385894315
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Characterization of Lablab Genetic Resources
Publicado por
LAP LAMBERT Academic Publishing Jan 2020, 2020
ISBN 10: 6200549761
ISBN 13: 9786200549761
Nuevo
Taschenbuch
Librería: buchversandmimpf2000, Emtmannsberg, BAYE, Alemania
Calificación del vendedor: 5 de 5 estrellas
Taschenbuch. Condición: Neu. Neuware -Lablab legume belongs to the family Fabaceae and is native to Africa. It is cultivated worldwide for its highly nutritive value. The plant is variable due to the extensive breeding in cultivation. Its wild species are perennial. This book highlights the potential uses of molecular genetic markers for investigating the genetic variability and relationships of Lablab genetic resources in order to enhance the crop yield and production. This book is of interest to plant geneticists, plant breeders, researchers, and scientists.Books on Demand GmbH, Überseering 33, 22297 Hamburg 52 pp. Englisch. Nº de ref. del artículo: 9786200549761
Cantidad disponible: 2 disponibles
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Characterization of Lablab Genetic Resources
Publicado por
LAP LAMBERT Academic Publishing, 2020
ISBN 10: 6200549761
ISBN 13: 9786200549761
Nuevo
paperback
Librería: dsmbooks, Liverpool, Reino Unido
Calificación del vendedor: 4 de 5 estrellas
paperback. Condición: New. New. book. Nº de ref. del artículo: D8S0-3-M-6200549761-6
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