Churro: Spanish Cuisine, List of Spanish Dishes, Mediterranean Diet - Tapa blanda

Sinopsis

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. A churro, sometimes referred to as a Spanish doughnut, is a fried-dough pastry-based snack that originated in Spain.Churros are also popular in Latin America, France, Portugal, Morocco, the United States, Australia, and Spanish-speaking Caribbean islands. There are two types of churros in Spain. One is thin (and sometimes knotted) and the other is long and thick (porra). They both are normally eaten for breakfast dipped in hot chocolate or café con leche.

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