Marmitako: List of Raw Fish Dishes, Fish (Food), Seafood, Cuisine, - Tapa blanda

Marmitako : List of Raw Fish Dishes, Fish (Food), Seafood, Cuisine

Taschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Marmitako in Basque Country and Marmita or Sorropotún in Cantabria is a fish stew that was eaten on tuna fishing boats in the Cantabrian Sea. Today it is a beautiful and simple dish with potatoes, onions, pimientos, and tomatoes. The name means in Basque language 'from the pot'.Today it is a popular dish, in part due to the increasing popularity of Basque cuisine, and in part because it is one of the best-known ways to prepare tuna, a fish that is now widely prized for its nutritional value. There are also varieties of marmitako that substitute salmon for tuna. Nº de ref. del artículo: 9786138601883

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