The box type solar cooker has the Achilles heel of slow heating rate, limited amount of temperature it can deliver and its low efficiency of cooking. One of the drawbacks of the cooker is attributed to partial shading of water vapors on the inner surface of the glazing, which limits the intensity of radiation. This kind of cooker depends on the greenhouse effect in which the transparent glazing permits the passage of shorter wavelength solar radiation coming from relatively low temperature heated objects . Water boils at 100 oC at sea level pressure; droplets of water being formed on inner surface of glazing, thus reducing penetration of solar radiation into the cooking chamber.
"Sinopsis" puede pertenecer a otra edición de este libro.
The box type solar cooker has the Achilles heel of slow heating rate, limited amount of temperature it can deliver and its low efficiency of cooking. One of the drawbacks of the cooker is attributed to partial shading of water vapors on the inner surface of the glazing, which limits the intensity of radiation. This kind of cooker depends on the greenhouse effect in which the transparent glazing permits the passage of shorter wavelength solar radiation coming from relatively low temperature heated objects . Water boils at 100 oC at sea level pressure; droplets of water being formed on inner surface of glazing, thus reducing penetration of solar radiation into the cooking chamber.
"Sobre este título" puede pertenecer a otra edición de este libro.
Librería: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Alemania
Taschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The box type solar cooker has the Achilles heel of slow heating rate, limited amount of temperature it can deliver and its low efficiency of cooking. One of the drawbacks of the cooker is attributed to partial shading of water vapors on the inner surface of the glazing, which limits the intensity of radiation. This kind of cooker depends on the greenhouse effect in which the transparent glazing permits the passage of shorter wavelength solar radiation coming from relatively low temperature heated objects . Water boils at 100 oC at sea level pressure; droplets of water being formed on inner surface of glazing, thus reducing penetration of solar radiation into the cooking chamber. 80 pp. Englisch. Nº de ref. del artículo: 9786138334415
Cantidad disponible: 2 disponibles
Librería: Revaluation Books, Exeter, Reino Unido
Paperback. Condición: Brand New. 80 pages. 8.66x5.91x0.19 inches. In Stock. Nº de ref. del artículo: zk6138334418
Cantidad disponible: 1 disponibles
Librería: moluna, Greven, Alemania
Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Ademe ZelekeName: Zeleke Ademe WorkuDate of birth: 5 April 1981 Nationality: EthiopianKey qualification: Master of Science in Sustainable Energy Engineering, Bahir Dar University Institute of Technology, in 02 November 20. Nº de ref. del artículo: 385847374
Cantidad disponible: Más de 20 disponibles
Librería: buchversandmimpf2000, Emtmannsberg, BAYE, Alemania
Taschenbuch. Condición: Neu. This item is printed on demand - Print on Demand Titel. Neuware -The box type solar cooker has the Achilles heel of slow heating rate, limited amount of temperature it can deliver and its low efficiency of cooking. One of the drawbacks of the cooker is attributed to partial shading of water vapors on the inner surface of the glazing, which limits the intensity of radiation. This kind of cooker depends on the greenhouse effect in which the transparent glazing permits the passage of shorter wavelength solar radiation coming from relatively low temperature heated objects . Water boils at 100 oC at sea level pressure; droplets of water being formed on inner surface of glazing, thus reducing penetration of solar radiation into the cooking chamber.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 80 pp. Englisch. Nº de ref. del artículo: 9786138334415
Cantidad disponible: 1 disponibles
Librería: AHA-BUCH GmbH, Einbeck, Alemania
Taschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The box type solar cooker has the Achilles heel of slow heating rate, limited amount of temperature it can deliver and its low efficiency of cooking. One of the drawbacks of the cooker is attributed to partial shading of water vapors on the inner surface of the glazing, which limits the intensity of radiation. This kind of cooker depends on the greenhouse effect in which the transparent glazing permits the passage of shorter wavelength solar radiation coming from relatively low temperature heated objects . Water boils at 100 oC at sea level pressure; droplets of water being formed on inner surface of glazing, thus reducing penetration of solar radiation into the cooking chamber. Nº de ref. del artículo: 9786138334415
Cantidad disponible: 1 disponibles
Librería: preigu, Osnabrück, Alemania
Taschenbuch. Condición: Neu. Cooking Food on a Box type Solar cooker With a Wiper Mechanism | Zeleke Ademe | Taschenbuch | Englisch | 2018 | LAP LAMBERT Academic Publishing | EAN 9786138334415 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. Nº de ref. del artículo: 113728193
Cantidad disponible: 5 disponibles
Librería: Mispah books, Redhill, SURRE, Reino Unido
paperback. Condición: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book. Nº de ref. del artículo: ERICA80061383344186
Cantidad disponible: 1 disponibles