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Food Technology: Food Science, Food Preservation, Food Processing, Packaging and Labeling, Food Distribution, Safety, Nutrition, Healthy Diet, Microbiology. - Tapa blanda
Sinopsis
Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Food technology, or Food tech for short is the application of food science to the selection, preservation, processing, packaging, distribution, and use of safe, nutritious, and wholesome food. Food scientists and food technologists study the physical, microbiological, and chemical makeup of food. Depending on their area of specialization, food scientists may develop ways to process, preserve, package, or store food, according to industry and government specifications and regulations. Consumers seldom think[citation needed] of the vast array of foods and the research and development that has resulted in the means to deliver tasty, nutritious, safe, and convenient foods.
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Reseña del editor
Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Food technology, or Food tech for short is the application of food science to the selection, preservation, processing, packaging, distribution, and use of safe, nutritious, and wholesome food. Food scientists and food technologists study the physical, microbiological, and chemical makeup of food. Depending on their area of specialization, food scientists may develop ways to process, preserve, package, or store food, according to industry and government specifications and regulations. Consumers seldom think[citation needed] of the vast array of foods and the research and development that has resulted in the means to deliver tasty, nutritious, safe, and convenient foods.
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Food Technology
Publicado por
Alphascript Publishing, 2010
ISBN 10: 6130676158
ISBN 13: 9786130676155
Nuevo
Taschenbuch
Librería: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Alemania
Calificación del vendedor: 5 de 5 estrellas
Taschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Food technology, or Food tech for short is the application of food science to the selection, preservation, processing, packaging, distribution, and use of safe, nutritious, and wholesome food. Food scientists and food technologists study the physical, microbiological, and chemical makeup of food. Depending on their area of specialization, food scientists may develop ways to process, preserve, package, or store food, according to industry and government specifications and regulations. Consumers seldom think[citation needed] of the vast array of foods and the research and development that has resulted in the means to deliver tasty, nutritious, safe, and convenient foods. 104 pp. Englisch. Nº de ref. del artículo: 9786130676155
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Food Technology | Food Science, Food Preservation, Food Processing, Packaging and Labeling, Food Distribution, Safety, Nutrition, Healthy Diet, Microbiology.
Impresión bajo demandaLibrería: preigu, Osnabrück, Alemania
Calificación del vendedor: 5 de 5 estrellas
Taschenbuch. Condición: Neu. Food Technology | Food Science, Food Preservation, Food Processing, Packaging and Labeling, Food Distribution, Safety, Nutrition, Healthy Diet, Microbiology. | Frederic P. Miller (u. a.) | Taschenbuch | Englisch | 2026 | OmniScriptum | EAN 9786130676155 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu Print on Demand. Nº de ref. del artículo: 113236979
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