Sinopsis
Food frauds. Simple methods of detecting adulterations in what we consume This book, "Food frauds. Simple methods of detecting adulterations in what we consume", by Thomas Oliver Thompson, is a replication of a book originally published before 1882. It has been restored by human beings, page by page, so that you may enjoy it in a form as close to the original as possible.
"Sinopsis" puede pertenecer a otra edición de este libro.
Reseña del editor
Food frauds. Simple methods of detecting adulterations in what we consume This book, "Food frauds. Simple methods of detecting adulterations in what we consume", by Thomas Oliver Thompson, is a replication of a book originally published before 1882. It has been restored by human beings, page by page, so that you may enjoy it in a form as close to the original as possible.
"Sobre este título" puede pertenecer a otra edición de este libro.
