Sinopsis
In Tokyo, many restaurants close because of excessive competition every year. On the other hand, new restaurants trying to meet consumer's diversifying tastes and lifestyles open. In this book, restaurants in Tokyo which are newly opened or renovated between January 2005 and April 2006 in Tokyo are introduced with a multitude of high-quailty colour photos and drawings. This title covers contents such as: Chapter 1- Japanese Restaurants; Chapter 2- Chinese Restaurants; Chapter 3- Korean Restaurants; Chapter 4- French Restaurants; Chapter 5- Italian Restaurants; Chapter 6- Pubs; Chapter 7- Bars; and, Chapter 8- Others.
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Reseña del editor
In Tokyo, many restaurants close because of excessive competition every year. On the other hand, new restaurants trying to meet consumer's diversifying tastes and lifestyles open. In this book, restaurants in Tokyo which are newly opened or renovated between January 2005 and April 2006 in Tokyo are introduced with a multitude of high-quailty colour photos and drawings. This title covers contents such as: Chapter 1- Japanese Restaurants; Chapter 2- Chinese Restaurants; Chapter 3- Korean Restaurants; Chapter 4- French Restaurants; Chapter 5- Italian Restaurants; Chapter 6- Pubs; Chapter 7- Bars; and, Chapter 8- Others.
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Tokyo Restaurant Design Collection 2007
Publicado por
Azur Corporation, 2007
ISBN 10: 4883572838
ISBN 13: 9784883572830
Antiguo o usado
Tapa dura
Librería: ISIA Media Verlag UG | Bukinist, Leipzig, Alemania
Calificación del vendedor: 5 de 5 estrellas
Hardcover/Hardback. Condición: As New. Tokyo Restaurant Design Collection 2007Redaktory: Azur Corporation; izdatelstvo Tenpo Co., Ltd. Tokyo, 2007; yazyki: anglijskij i yaponskij; strana izdaniya: Yaponiya; tverdyj izdatelskij pereplet s superoblozhkoj, krupnyj format, 312 stranits, ISBN 10: 4883572838, ISBN 13: 978-4883572830.Opisanie na anglijskom yazyke: A comprehensive survey of TokyoNr.s hospitality scene, featuring restaurants newly opened or renovated between January 2005 and April 2006. The book is richly illustrated with high-quality color photos and architectural drawings. ItNr.s structured by cuisine type: Japanese, Chinese, Korean, French, Italian, pubs, bars, and others, offering a snapshot of evolving trends in restaurant design.Perevod na russkij yazyk: Polnyj obzor restorannoj stseny Tokio, vklyuchayushchij zavedeniya, otkrytye ili obnovlennye s yanvarya 2005 po aprel 2006 goda. Kniga nasyshchena illyustratsiyami Nr. tsvetnymi fotografiyami i arkhitekturnymi chertezhami. Oformlenie organizovano po kategoriyam kukhni: yaponskaya, kitajskaya, korejskaya, frantsuzskaya, italyanskaya, paby, bary i prochie, sozdavaya panoramu tendentsij v dizajne restoranov.Sostoyanie: Ekzemplyar v otlichnom sostoyanii Nr. pereplet i superoblozhka bez vidimykh povrezhdenij, stranitsy chistye, izobrazheniya yarkie, bez vladelcheskikh pometok i shtampov. Nº de ref. del artículo: 413005
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