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What's What In Japanese Restaurants: A Guide To Ordering, Eating, And Enjoying [Idioma Inglés] - Tapa blanda

Satterwhite, Robb

 
9784770031440: What's What In Japanese Restaurants: A Guide To Ordering, Eating, And Enjoying [Idioma Inglés]
Tapa blanda
ISBN 10: 4770031440 ISBN 13: 9784770031440
Editorial: Kodansha International, 2011

Sinopsis

Intends to act as both a translator and a tour guide to the world of Japanese food, explaining not only what to order but also how to order it. This book introduces many specialty cuisines of Japan, explaining the different cooking styles and ingredients used. It offers insights into culinary customs and history. This is a revised version of the long-selling Kodansha International title, updated in many places to include all the new areas of interest in Japanese food. It is designed to help those travelling to Japan, as well to help the many visitors to Japanese restaurants. NOTA: El libro no está en español, sino en inglés.

"Sinopsis" puede pertenecer a otra edición de este libro.

Acerca del autor

Robb Satterwhite is the author of three books on Japanese food. His website Bento.com, a guide to Japanese restaurants and Japanese food, gets around one million page views per month (approximately 500,000 unique users). The website itself has over 8,000 pages and covers close to 2,000 restaurants in the Tokyo area. The website has been mentioned in The New York Times, Wall Street Journal, Time Magazine, and many other publications.

"Sobre este título" puede pertenecer a otra edición de este libro.

Editorial
Kodansha International
Año de publicación
2011
Idioma
Inglés
ISBN 10 
4770031440
ISBN 13 
9784770031440
Encuadernación
Tapa blanda
Número de edición
3
Número de páginas
256
Contacto del fabricante
no disponible
Persona responsable
Buchpark GmbH
gpsr@buchpark.de

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