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Book by Murata Yoshihiro
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Deals with easy-to-make home cooking recipes. This book features 60 recipes that include standard and popular Japanese dishes like Teriyaki, Tempura, Sushi, Miso soup and many others you can enjoy at home. Using ingredients that are readily obtainable across Europe, it describes the dishes and includes colour photographs. This is the first book in English by chef Murata dealing with easy-to-make home cooking recipes. The 60 recipes in the book include standard and popular Japanese dishes like Teriyaki, Tempura, Sushi, Miso soup and many others you can enjoy at home, plusBiografía del autor:
Yoshihiro Murata was born in Kyoto in 1951. His family has been running Kikunoi restaurant in Kyoto for 3 generations. After graduating from university, he spent some years learning in renowned Japanese restaurant Kamomen in Nogoya, returning to the family business in 1976. He is now owner chef of 3 restaurants in Kyoto and Tokyo: one 3* Michelin, and two 2*. He is very active in the field, appearing on TV and magazines and publishing books. He also uses his influence to train young Japanese chefs. Firmly believing his key role is to spread understanding and love of true Japanese cuisine around the world, he travels a great deal, and is in regular contact with top chefs worldwide. He is a deputy director of the organisation to promote Japanese Restaurants Overseas (JRO) http://jronet.org/news.html and is director of the Japanese Culinary Academy http://culinary-academy.jp/eng/index
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Descripción Kodansha USA, 2010. Condición: New. book. Nº de ref. del artículo: MB011YTC8KA
Descripción Kodansha USA, 2010. Paperback. Condición: New. Never used!. Nº de ref. del artículo: P114770031327
Descripción Kodansha USA, 2010. Paperback. Condición: New. Nº de ref. del artículo: DADAX4770031327