Cooking on Fire - Tapa dura

 
9783967041316: Cooking on Fire
Tapa dura
ISBN 10: 396704131X ISBN 13: 9783967041316
Editorial: Gestalten, 2023

Sinopsis

Cooking on an open fire is the most archaic of all cooking methods. This cookbook provides many varied recipes as well as practical tips. For decades, open-fire cooking has been considered a pastime reserved for scouts and elite soldiers, leaving the rest of us to grill sausages on the terrace. But open-fire cooking is for everyone. It is sensuous and impractical in the best sense of the word. It is as much about the time spent making the food as it is about eating it. Cooking on Fire is full of delicious firecooked recipes requiring varying degrees of effort. It teaches you how to build and light campfires, different campfire cooking techniques, the equipment you will need (if any), and everything else you need to know. You'll find classic recipes like Chilli Con Carne and roasted chestnuts but also more challenging dishes that require a fair amount of time--which is a good thing. Because if there is one thing the authors would like to accomplish with this book, it is to give you, the reader, the freedom to sit down by the fire, and with food as the excuse, look into the flames, and relax.

"Sinopsis" puede pertenecer a otra edición de este libro.

Acerca de los autores

Eva H. Tram worked as a gastronomical writer and editor for magazines and guides for several years before she almost accidentally picked up the camera and let her joy of food vitalise in photos as well.

Nicolai Tram worked as a chef in top restaurants in and out of Denmark before leaving the industry to be in television instead

De la contraportada

Cooking on an open fire is the most archaic of all cooking methods. This cookbook provides many varied recipes as well as practical tips. For decades, open-fire cooking has been considered a pastime reserved for scouts and elite soldiers, leaving the rest of us to grill sausages on the terrace. But open-fire cooking is for everyone. It is sensuous and impractical in the best sense of the word. It is as much about the time spent making the food as it is about eating it. Cooking on Fire is full of delicious firecooked recipes requiring varying degrees of effort. It teaches you how to build and light campfires, different campfire cooking techniques, the equipment you will need (if any), and everything else you need to know. You'll find classic recipes like Chilli Con Carne and roasted chestnuts but also more challenging dishes that require a fair amount of time--which is a good thing. Because if there is one thing the authors would like to accomplish with this book, it is to give you, the reader, the freedom to sit down by the fire, and with food as the excuse, look into the flames, and relax.

"Sobre este título" puede pertenecer a otra edición de este libro.

Editorial
Gestalten
Año de publicación
2023
Idioma
Inglés
ISBN 10 
396704131X
ISBN 13 
9783967041316
Encuadernación
Tapa dura
Número de edición
1
Número de páginas
271
Editor
Tram Eva, Tram Nicolai
Contacto del fabricante
press@gestalten.com
press@gestalten.com

Mariannenstr. 9-10
Berlin
10999
Alemania