Delicious Wintertime: The Cookbook for Cold Weather Adventures: The Great Outdoors Cookbook for Colder Days [Idioma Inglés] - Tapa dura

Acerca del autor

Markus Sämmer is a chef, author, and outdoor enthusiast with a passion for Alpine winter cuisine. Having skied since the age of three, Sämmer began to develop these recipes while working as an instructor in the Alps. He has since created a rich selection of recipes which work just as well at a chalet and at home.

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gestalten continues to actively reimagine the way in which we approach publishing. With our extensive range of titles, we not only seek to enhance and to enrich our reader's lives, but to continually engage with the surrounding creative landscape.

Our origin story began with a focus on the aesthetic, particularly that of graphic design and, over the last two decades, the scope of both our content and our expertise has widened. Today, using a myriad of observations of culture, people, art, and other intimate inspirational informants, we document and anticipate vital movements in architecture, visual culture, design & fashion, escapism, food & beverages, travel, and contemporary art. In 2014, Little Gestalten joined the literary ranks and ensured that there was a place for readers of all ages within the world of gestalten.

De la contraportada

When the temperature drops, out come the winter sweaters, and our appetites for snowy adventures and warm, hearty meals. Alpineinspired breakfasts kick-start an active day, while thermos-fillers and trail mixes fuel ski trips or family outings. The shorter days bring leisurely evenings with good friends and slow-cooked food-enjoy bread dumplings, gnocchi, or roast chicken and root vegetables. Finish off the evening next to a wood stove sipping homemade liqueurs or hot chocolate. Chef and outdoorsman Markus Sämmer guides the reader into the mountains for Delicious Wintertime featuring recipes to celebrate the season. Served with a side of action photography, and tales from the backcountry, Delicious Wintertime is sure to stir the senses.

De la solapa interior

Long, adventure-packed days out in the snow call for delicious snacks and warm- ing meals in front of a crackling fire. In Delicious Wintertime, top chef and outdoors- man Markus Sämmer brings together his best winter recipes with stunningly crisp mountain photography and practical tips for a life out in the cold. From energy-rich power breakfasts that keep you going all day to thermos-ready soups and stews, perfect for a warming break while snowboarding, as well as plenty of ideas for easily portable cookies, cakes, and bread. Shorter days make cozy evenings indoors, with slow food and good friends, even more inviting. Whether sweet or savory, all food tastes better when it's cold outside. Are you hungry yet?