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Sinopsis
While the typical cookbook format gives you a recipe for obvious success it does not take into account the many ways in which its execution can fail due to the cook's lack of experience. Based on Aleksandra's personal history of cooking disasters, the project invites 1000 people from all around the world to give their advice of how NOT to cook. With this volume, any reader will be more than well equipped to avoid making the same mistakes in their kitchen. Aleksandra is interested in how we are taught or teach ourselves through trial and error. By making our guilty failures public we may even be creating an original and subversive form of art, rather than simply be aspiring to obvious and repetitive results. Kate Gray, Collective Gallery, Edinburgh For example... "Never EVER try to figure out if you turned on the hotplate by laying your hand on it. The police may wonder why you do not have fingerprints anymore."
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Reseña del editor
While the typical cookbook format gives you a recipe for obvious success it does not take into account the many ways in which its execution can fail due to the cook's lack of experience. Based on Aleksandra's personal history of cooking disasters, the project invites 1000 people from all around the world to give their advice of how NOT to cook. With this volume, any reader will be more than well equipped to avoid making the same mistakes in their kitchen. Aleksandra is interested in how we are taught or teach ourselves through trial and error. By making our guilty failures public we may even be creating an original and subversive form of art, rather than simply be aspiring to obvious and repetitive results. Kate Gray, Collective Gallery, Edinburgh For example... "Never EVER try to figure out if you turned on the hotplate by laying your hand on it. The police may wonder why you do not have fingerprints anymore."
"Sobre este título" puede pertenecer a otra edición de este libro.
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How Not to Cookbook: Lessons Learned the Hard Way--Contributions by 1000 Cooks from All Over the World.
Librería: Powell's Bookstores Chicago, ABAA, Chicago, IL, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: Used - Like New. Fine. Hardcover with pictorial boards. 2009. This is an imported edition. Nº de ref. del artículo: W75375
Cantidad disponible: 20 disponibles
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How Not to Cookbook: Lessons Learned the Hard Way--Contributions by 1000 Cooks from All Over the World.
Librería: Powell's Bookstores Chicago, ABAA, Chicago, IL, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: Used - Very Good. 2009. Hardcover. Very Good. Nº de ref. del artículo: Z0206095
Cantidad disponible: 1 disponibles
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How Not to Cookbook: Lessons Learned the Hard Way--Contributions by 1000 Cooks from All Over the World.
Librería: Powell's Bookstores Chicago, ABAA, Chicago, IL, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: New. Fine. Hardcover with pictorial boards. 2009. In publisher's shrinkwrap. This is an imported edition. Nº de ref. del artículo: W75375a
Cantidad disponible: 5 disponibles
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The How Not to Cookbook: Lessons Learned the Hard Way. - Contributions by 1000 cooks from all around the world.
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New York: Rizzoli / Revolver Verlag, 2010, 1. Aufl., 312 S./pp, m. Abb. / illustr., ill. OPpbnd. / Hardcover. (9783868950328), 2009
ISBN 10: 386895032X
ISBN 13: 9783868950328
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Librería: BuchKunst-Usedom / Kunsthalle, Seebad Ahlbeck, Alemania
Calificación del vendedor: 5 de 5 estrellas
ill. OPpbnd. / Hardcover. 1. Aufl. Advice by 1.000 cooks from all around the world. / Cullinary slapstick at its best (The Punch) / Sometimes the best way to learn is to make mistakes. That's the premise of this booka sort of anti-cookbook. Fed up with our prevailing food culture of patronizing celebrity chefs with their rigid and often impossible instructions, Aleksandra Mir started a website to invite real people to send in their kitchen disaster stories, so that the rest of us could benefit from their experience. The result was a viral Internet phenomenon. Home cooks from around the world streamed in with advice . (Original-eingeschweisstes Ex. - verlagsfrisch! / new - in original wrapping) Sprache: Englisch Gewicht in Gramm: 1500. Nº de ref. del artículo: 412163
Cantidad disponible: 2 disponibles
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The How Not to Cookbook: Lessons Learned the Hard Way
Librería: Reuseabook, Gloucester, GLOS, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
hardcover. Condición: Used; Very Good. Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine. Nº de ref. del artículo: CHL9678970
Cantidad disponible: 1 disponibles
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The How Not To Cookbook - Lessons Learned The Hard Way ; [Contributions By 100 Cooks From All Around The World]
Librería: UBUCUU S.R.L., Bucharest, Rumania
Calificación del vendedor: 4 de 5 estrellas
Hardcover. Condición: New. Nº de ref. del artículo: M-9783868950328-0
Cantidad disponible: 3 disponibles
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The How Not to Cookbook: Lessons Learned the Hard Way
Librería: HPB Inc., Dallas, TX, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
hardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Nº de ref. del artículo: S_436857901
Cantidad disponible: 1 disponibles