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Effects of Stage and Intensity of fruit Pruning on Pepper: Effects of Stage and Intensity of Reproductive Organs Pruning On Yield and quality of Pepper (Capsicum annuum L.) - Tapa blanda
Sinopsis
The continuous growth of pepper plant in tropics increase the number of fruits per plant and this in turn increases the potential for competition between fruits with consequent reduction in fruit size. However, removing potential fruit will influence the sink in the sink: source interaction and the partitioning of assimilate. Furthermore, if pruning is not done at the appropriate level and time, fruit disorder, yield loss and inhibition of dry matter production may occur. Therefore, research activities are needed to establish the optimum level of pruning and stage of pruning to increase yield and quality of pepper.
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Reseña del editor
The continuous growth of pepper plant in tropics increase the number of fruits per plant and this in turn increases the potential for competition between fruits with consequent reduction in fruit size. However, removing potential fruit will influence the sink in the sink: source interaction and the partitioning of assimilate. Furthermore, if pruning is not done at the appropriate level and time, fruit disorder, yield loss and inhibition of dry matter production may occur. Therefore, research activities are needed to establish the optimum level of pruning and stage of pruning to increase yield and quality of pepper.
Biografía del autor
Ashenafi Woldeselassie, MSc: was born in Ethiopia in 1985 and studied his BSc and MSc degree at Haramaya University in Plant Sciences and Horticulture respectively. He worked as an instructor at Wolaita Soddo ATVET College. Currently he is Lecturer at Arbaminch University.
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Effects of Stage and Intensity of fruit Pruning on Pepper
Publicado por
LAP LAMBERT Academic Publishing Jan 2012, 2012
ISBN 10: 384737060X
ISBN 13: 9783847370604
Nuevo
Taschenbuch
Librería: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Alemania
Calificación del vendedor: 5 de 5 estrellas
Taschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The continuous growth of pepper plant in tropics increase the number of fruits per plant and this in turn increases the potential for competition between fruits with consequent reduction in fruit size. However, removing potential fruit will influence the sink in the sink: source interaction and the partitioning of assimilate. Furthermore, if pruning is not done at the appropriate level and time, fruit disorder, yield loss and inhibition of dry matter production may occur. Therefore, research activities are needed to establish the optimum level of pruning and stage of pruning to increase yield and quality of pepper. 68 pp. Englisch. Nº de ref. del artículo: 9783847370604
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Effects of Stage and Intensity of fruit Pruning on Pepper : Effects of Stage and Intensity of Reproductive Organs Pruning On Yield and quality of Pepper (Capsicum annuum L.)
Publicado por
LAP LAMBERT Academic Publishing, 2012
ISBN 10: 384737060X
ISBN 13: 9783847370604
Nuevo
Taschenbuch
Librería: AHA-BUCH GmbH, Einbeck, Alemania
Calificación del vendedor: 5 de 5 estrellas
Taschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The continuous growth of pepper plant in tropics increase the number of fruits per plant and this in turn increases the potential for competition between fruits with consequent reduction in fruit size. However, removing potential fruit will influence the sink in the sink: source interaction and the partitioning of assimilate. Furthermore, if pruning is not done at the appropriate level and time, fruit disorder, yield loss and inhibition of dry matter production may occur. Therefore, research activities are needed to establish the optimum level of pruning and stage of pruning to increase yield and quality of pepper. Nº de ref. del artículo: 9783847370604
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Effects of Stage and Intensity of fruit Pruning on Pepper
Publicado por
LAP LAMBERT Academic Publishing, 2012
ISBN 10: 384737060X
ISBN 13: 9783847370604
Nuevo
Tapa blanda
Librería: moluna, Greven, Alemania
Calificación del vendedor: 5 de 5 estrellas
Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Woldeselassie AshenafiAshenafi Woldeselassie, MSc: was born in Ethiopia in 1985 and studied his BSc and MSc degree at Haramaya University in Plant Sciences and Horticulture respectively. He worked as an instructor at Wolaita Soddo AT. Nº de ref. del artículo: 5513799
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Effects of Stage and Intensity of fruit Pruning on Pepper
Publicado por
LAP LAMBERT Academic Publishing Jan 2012, 2012
ISBN 10: 384737060X
ISBN 13: 9783847370604
Nuevo
Taschenbuch
Librería: buchversandmimpf2000, Emtmannsberg, BAYE, Alemania
Calificación del vendedor: 5 de 5 estrellas
Taschenbuch. Condición: Neu. This item is printed on demand - Print on Demand Titel. Neuware -The continuous growth of pepper plant in tropics increase the number of fruits per plant and this in turn increases the potential for competition between fruits with consequent reduction in fruit size. However, removing potential fruit will influence the sink in the sink: source interaction and the partitioning of assimilate. Furthermore, if pruning is not done at the appropriate level and time, fruit disorder, yield loss and inhibition of dry matter production may occur. Therefore, research activities are needed to establish the optimum level of pruning and stage of pruning to increase yield and quality of pepper.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 68 pp. Englisch. Nº de ref. del artículo: 9783847370604
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Effects of Stage and Intensity of fruit Pruning on Pepper | Effects of Stage and Intensity of Reproductive Organs Pruning On Yield and quality of Pepper (Capsicum annuum L.)
Publicado por
LAP LAMBERT Academic Publishing, 2012
ISBN 10: 384737060X
ISBN 13: 9783847370604
Nuevo
Taschenbuch
Librería: preigu, Osnabrück, Alemania
Calificación del vendedor: 5 de 5 estrellas
Taschenbuch. Condición: Neu. Effects of Stage and Intensity of fruit Pruning on Pepper | Effects of Stage and Intensity of Reproductive Organs Pruning On Yield and quality of Pepper (Capsicum annuum L.) | Ashenafi Woldeselassie (u. a.) | Taschenbuch | 68 S. | Englisch | 2012 | LAP LAMBERT Academic Publishing | EAN 9783847370604 | Verantwortliche Person für die EU: BoD - Books on Demand, In de Tarpen 42, 22848 Norderstedt, info[at]bod[dot]de | Anbieter: preigu. Nº de ref. del artículo: 106648976
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