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Sinopsis
A lot of dangers are threatening human health; food may be a source of these risks e.g. food-borne. So food safety became a global concern especially by the consumers. The HACCP system is widely acknowledged as the best method of assuring product safety. So nowadays, HACCP is widely embraced by the food industry and by governmental regulatory agencies because it has proven to be a cost-effective means to prevent the occurrence of identifiable food-borne, biological, chemical and physical hazards and consequently maintains consumer confidence. Consequently, HACCP is becoming the ''food passport'' to the international market place. In addition the HACCP system is one of the basic requirements of the ISO 22000 certificate. This book presents the HACCP evolution, identification, principles, guidelines and application cases.
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Reseña del editor
A lot of dangers are threatening human health; food may be a source of these risks e.g. food-borne. So food safety became a global concern especially by the consumers. The HACCP system is widely acknowledged as the best method of assuring product safety. So nowadays, HACCP is widely embraced by the food industry and by governmental regulatory agencies because it has proven to be a cost-effective means to prevent the occurrence of identifiable food-borne, biological, chemical and physical hazards and consequently maintains consumer confidence. Consequently, HACCP is becoming the ''food passport'' to the international market place. In addition the HACCP system is one of the basic requirements of the ISO 22000 certificate. This book presents the HACCP evolution, identification, principles, guidelines and application cases.
Biografía del autor
Mohamed Fekry. He works an Assistant Researcher at Food Technology Research Institute-Agricultural Research Center-Giza-Egypt. He has obtained a Bachelor of Agric. Sciences in 1999 and Master degree in the HACCP system in 2008 from Mansoura University-Egypt. He has published many research papers.
"Sobre este título" puede pertenecer a otra edición de este libro.
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The HACCP system
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LAP LAMBERT Academic Publishing Feb 2012, 2012
ISBN 10: 3846587877
ISBN 13: 9783846587874
Nuevo
Taschenbuch
Librería: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Alemania
Calificación del vendedor: 5 de 5 estrellas
Taschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -A lot of dangers are threatening human health; food may be a source of these risks e.g. food-borne. So food safety became a global concern especially by the consumers. The HACCP system is widely acknowledged as the best method of assuring product safety. So nowadays, HACCP is widely embraced by the food industry and by governmental regulatory agencies because it has proven to be a cost-effective means to prevent the occurrence of identifiable food-borne, biological, chemical and physical hazards and consequently maintains consumer confidence. Consequently, HACCP is becoming the ''food passport'' to the international market place. In addition the HACCP system is one of the basic requirements of the ISO 22000 certificate. This book presents the HACCP evolution, identification, principles, guidelines and application cases. 180 pp. Englisch. Nº de ref. del artículo: 9783846587874
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The HACCP system
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LAP LAMBERT Academic Publishing, 2012
ISBN 10: 3846587877
ISBN 13: 9783846587874
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Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Fekry MohamedMohamed Fekry. He works an Assistant Researcher at Food Technology Research Institute-Agricultural Research Center-Giza-Egypt. He has obtained a Bachelor of Agric. Sciences in 1999 and Master degree in the HACCP system i. Nº de ref. del artículo: 5501515
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The Haccp System
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Editorial Academica Espanola, 2012
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ISBN 13: 9783846587874
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Condición: New. pp. 180. Nº de ref. del artículo: 2698597137
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The Haccp System
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Editorial Academica Espanola, 2012
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The Haccp System
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Editorial Academica Espanola, 2012
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Librería: Biblios, Frankfurt am main, HESSE, Alemania
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The HACCP system
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LAP LAMBERT Academic Publishing Feb 2012, 2012
ISBN 10: 3846587877
ISBN 13: 9783846587874
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Librería: buchversandmimpf2000, Emtmannsberg, BAYE, Alemania
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Taschenbuch. Condición: Neu. This item is printed on demand - Print on Demand Titel. Neuware -A lot of dangers are threatening human health; food may be a source of these risks e.g. food-borne. So food safety became a global concern especially by the consumers. The HACCP system is widely acknowledged as the best method of assuring product safety. So nowadays, HACCP is widely embraced by the food industry and by governmental regulatory agencies because it has proven to be a cost-effective means to prevent the occurrence of identifiable food-borne, biological, chemical and physical hazards and consequently maintains consumer confidence. Consequently, HACCP is becoming the ''food passport'' to the international market place. In addition the HACCP system is one of the basic requirements of the ISO 22000 certificate. This book presents the HACCP evolution, identification, principles, guidelines and application cases.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 180 pp. Englisch. Nº de ref. del artículo: 9783846587874
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The HACCP system | HACCP principles, guidelines and application cases
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LAP LAMBERT Academic Publishing, 2012
ISBN 10: 3846587877
ISBN 13: 9783846587874
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Librería: preigu, Osnabrück, Alemania
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Taschenbuch. Condición: Neu. The HACCP system | HACCP principles, guidelines and application cases | Mohamed Fekry | Taschenbuch | 180 S. | Englisch | 2012 | LAP LAMBERT Academic Publishing | EAN 9783846587874 | Verantwortliche Person für die EU: BoD - Books on Demand, In de Tarpen 42, 22848 Norderstedt, info[at]bod[dot]de | Anbieter: preigu. Nº de ref. del artículo: 106635278
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The HACCP system : HACCP principles, guidelines and application cases
Publicado por
LAP LAMBERT Academic Publishing, 2012
ISBN 10: 3846587877
ISBN 13: 9783846587874
Nuevo
Taschenbuch
Librería: AHA-BUCH GmbH, Einbeck, Alemania
Calificación del vendedor: 5 de 5 estrellas
Taschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - A lot of dangers are threatening human health; food may be a source of these risks e.g. food-borne. So food safety became a global concern especially by the consumers. The HACCP system is widely acknowledged as the best method of assuring product safety. So nowadays, HACCP is widely embraced by the food industry and by governmental regulatory agencies because it has proven to be a cost-effective means to prevent the occurrence of identifiable food-borne, biological, chemical and physical hazards and consequently maintains consumer confidence. Consequently, HACCP is becoming the ''food passport'' to the international market place. In addition the HACCP system is one of the basic requirements of the ISO 22000 certificate. This book presents the HACCP evolution, identification, principles, guidelines and application cases. Nº de ref. del artículo: 9783846587874
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