1- Higher daily weight gain and nutrients digestibility coefficients with artichoke and peanut by-products. 2-Lower total cholesterol and glucose levels. 3- no effects on totla blood protein and its factions. 4-Higher Hemoglobin with artichoke by-products. 5- Better dressing percentage and hot carcass weight. 6- No deletrious effects on liver functions. 7- Gain better Performance index with artichoke and peanut by-products.
"Sinopsis" puede pertenecer a otra edición de este libro.
Dr.Sayed Ahmed Abdel-Fattah Associate professor of Poultry physiology Bsc.in poultry physiology 1993, Msc.in poultry physiology 1999. PhD.poultry physiology 2003. Faculty of agric. Ain Shams Univ.
Dr.Sayed Ahmed Abdel-Fattah Associate professor of Poultry physiology Bsc.in poultry physiology 1993, Msc.in poultry physiology 1999. PhD.poultry physiology 2003. Faculty of agric. Ain Shams Univ.
Dr.Sayed Ahmed Abdel-Fattah Associate professor of Poultry physiology Bsc.in poultry physiology 1993, Msc.in poultry physiology 1999. PhD.poultry physiology 2003. Faculty of agric. Ain Shams Univ.
"Sobre este título" puede pertenecer a otra edición de este libro.
Librería: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Alemania
Taschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -1- Higher daily weight gain and nutrients digestibility coefficients with artichoke and peanut by-products. 2-Lower total cholesterol and glucose levels. 3- no effects on totla blood protein and its factions. 4-Higher Hemoglobin with artichoke by-products. 5- Better dressing percentage and hot carcass weight. 6- No deletrious effects on liver functions. 7- Gain better Performance index with artichoke and peanut by-products. 172 pp. Englisch. Nº de ref. del artículo: 9783843375788
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Librería: moluna, Greven, Alemania
Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Abdel-Fattah SayedDr.Sayed Ahmed Abdel-Fattah Associate professor of Poultry physiology Bsc.in poultry physiology 1993, Msc.in poultry physiology 1999. PhD.poultry physiology 2003. Faculty of agric. Ain Shams Univ.Autor/Auto. Nº de ref. del artículo: 5467460
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Librería: Books Puddle, New York, NY, Estados Unidos de America
Condición: New. pp. 172. Nº de ref. del artículo: 26128851453
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Librería: Majestic Books, Hounslow, Reino Unido
Condición: New. Print on Demand pp. 172 2:B&W 6 x 9 in or 229 x 152 mm Perfect Bound on Creme w/Gloss Lam. Nº de ref. del artículo: 131703330
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Librería: Biblios, Frankfurt am main, HESSE, Alemania
Condición: New. PRINT ON DEMAND pp. 172. Nº de ref. del artículo: 18128851447
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Librería: preigu, Osnabrück, Alemania
Taschenbuch. Condición: Neu. Performance of Rabbits fed Untraditional Diets | Productive performance, Nutrient Digestibilty, Blood constituents, Carcass traits, Meat Chemical Analyses. | Sayed Abdel-Fattah (u. a.) | Taschenbuch | Englisch | 2011 | LAP LAMBERT Academic Publishing | EAN 9783843375788 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. Nº de ref. del artículo: 107073926
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Librería: buchversandmimpf2000, Emtmannsberg, BAYE, Alemania
Taschenbuch. Condición: Neu. This item is printed on demand - Print on Demand Titel. Neuware -1- Higher daily weight gain and nutrients digestibility coefficients with artichoke and peanut by-products. 2-Lower total cholesterol and glucose levels. 3- no effects on totla blood protein and its factions. 4-Higher Hemoglobin with artichoke by-products. 5- Better dressing percentage and hot carcass weight. 6- No deletrious effects on liver functions. 7- Gain better Performance index with artichoke and peanut by-products.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 172 pp. Englisch. Nº de ref. del artículo: 9783843375788
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Librería: AHA-BUCH GmbH, Einbeck, Alemania
Taschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - 1- Higher daily weight gain and nutrients digestibility coefficients with artichoke and peanut by-products. 2-Lower total cholesterol and glucose levels. 3- no effects on totla blood protein and its factions. 4-Higher Hemoglobin with artichoke by-products. 5- Better dressing percentage and hot carcass weight. 6- No deletrious effects on liver functions. 7- Gain better Performance index with artichoke and peanut by-products. Nº de ref. del artículo: 9783843375788
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Librería: Mispah books, Redhill, SURRE, Reino Unido
Paperback. Condición: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book. Nº de ref. del artículo: ERICA790384337578X6
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