Importance of vegetable and essential oils: Characterization and application of oat and pumpkin oils and other plant essential oils - Tapa blanda
Sinopsis
Oils from plants are interesting lipid components that can be used in many applications such as in medicine and food. Vegetable oils from oat (Avena sativa L.) and pumpkin (Cucurbita pepo L.), and essential oils from Artemisia phaeolepis, Citrus aurantium L., and lemon (Citrus limon), are the main target samples in this manuscript. Characterization and potential applications of such plant oils are detailed in relevant scientific publications just mentioned in this book. As such, this book could be considered as a compendium covering the author' published articles in the field of the importance of plant oils as natural agents used in many applications particularly in nutraceutical uses.
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Importance of vegetable and essential oils
Publicado por
Presses Académiques Francophones Mrz 2020, 2020
ISBN 10: 3838145607
ISBN 13: 9783838145600
Nuevo
Taschenbuch
Librería: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Alemania
Calificación del vendedor: 5 de 5 estrellas
Taschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Oils from plants are interesting lipid components that can be used in many applications such as in medicine and food. Vegetable oils from oat (Avena sativa L.) and pumpkin (Cucurbita pepo L.), and essential oils from Artemisia phaeolepis, Citrus aurantium L., and lemon (Citrus limon), are the main target samples in this manuscript. Characterization and potential applications of such plant oils are detailed in relevant scientific publications just mentioned in this book. As such, this book could be considered as a compendium covering the author' published articles in the field of the importance of plant oils as natural agents used in many applications particularly in nutraceutical uses. 52 pp. Französisch. Nº de ref. del artículo: 9783838145600
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Importance of vegetable and essential oils
Publicado por
Presses Académiques Francophones, 2020
ISBN 10: 3838145607
ISBN 13: 9783838145600
Nuevo
Tapa blanda
Librería: moluna, Greven, Alemania
Calificación del vendedor: 5 de 5 estrellas
Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Ben Halima NihedNihed Ben Halima, born on June 26th, 1987 in Sfax-Tunisia, is an Engineer and Doctor in Biological Engineering. Dr.-Eng. Nihed Ben Halima has published many research articles as well as full books in the field of life. Nº de ref. del artículo: 385827797
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Importance of vegetable and essential oils
Publicado por
Presses Académiques Francophones Mär 2020, 2020
ISBN 10: 3838145607
ISBN 13: 9783838145600
Nuevo
Taschenbuch
Librería: buchversandmimpf2000, Emtmannsberg, BAYE, Alemania
Calificación del vendedor: 5 de 5 estrellas
Taschenbuch. Condición: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Oils from plants are interesting lipid components that can be used in many applications such as in medicine and food. Vegetable oils from oat (Avena sativa L.) and pumpkin (Cucurbita pepo L.), and essential oils from Artemisia phaeolepis, Citrus aurantium L., and lemon (Citrus limon), are the main target samples in this manuscript. Characterization and potential applications of such plant oils are detailed in relevant scientific publications just mentioned in this book. As such, this book could be considered as a compendium covering the author' published articles in the field of the importance of plant oils as natural agents used in many applications particularly in nutraceutical uses.Books on Demand GmbH, Überseering 33, 22297 Hamburg 52 pp. Französisch. Nº de ref. del artículo: 9783838145600
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Importance of vegetable and essential oils : Characterization and application of oat and pumpkin oils and other plant essential oils
Publicado por
Presses Académiques Francophones, 2020
ISBN 10: 3838145607
ISBN 13: 9783838145600
Nuevo
Taschenbuch
Librería: AHA-BUCH GmbH, Einbeck, Alemania
Calificación del vendedor: 5 de 5 estrellas
Taschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Oils from plants are interesting lipid components that can be used in many applications such as in medicine and food. Vegetable oils from oat (Avena sativa L.) and pumpkin (Cucurbita pepo L.), and essential oils from Artemisia phaeolepis, Citrus aurantium L., and lemon (Citrus limon), are the main target samples in this manuscript. Characterization and potential applications of such plant oils are detailed in relevant scientific publications just mentioned in this book. As such, this book could be considered as a compendium covering the author' published articles in the field of the importance of plant oils as natural agents used in many applications particularly in nutraceutical uses. Nº de ref. del artículo: 9783838145600
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Importance of vegetable and essential oils | Characterization and application of oat and pumpkin oils and other plant essential oils
Publicado por
Presses Académiques Francophones, 2020
ISBN 10: 3838145607
ISBN 13: 9783838145600
Nuevo
Taschenbuch
Librería: preigu, Osnabrück, Alemania
Calificación del vendedor: 5 de 5 estrellas
Taschenbuch. Condición: Neu. Importance of vegetable and essential oils | Characterization and application of oat and pumpkin oils and other plant essential oils | Nihed Ben Halima | Taschenbuch | 52 S. | Französisch | 2020 | Presses Académiques Francophones | EAN 9783838145600 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. Nº de ref. del artículo: 118208989
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