Ultimate restaurant design (Ultimate books) - Tapa dura

Each of the more than sixty restaurants and bars featured in this compendium was carefully chosen for its remarkable interior design. Hundreds of colour photographs highlight the groundbreaking work of the world's most distinguished architects and designers - their use of of startlingly new combinations of colour and texture to create unique, often other-worldly environments. Destinations covered are located throughout North and South America, Europe and Australia.

Alejandro Bahamón is an architect based in Barcelona. He has been a contributing editor and writer for several architecture and design publications and edited Sydney Houses (3-8238-4525-X) and African Interior Design (3-8238-4563-2) for teNeues Publishing.