Research on Extraction Technologies, Analysis Methods and Functional Evaluation of Food Active Components: 2nd Edition - Tapa dura
Sinopsis
Food active ingredients mainly refer to bioactive substances in food other than the energy-yielding nutrients, which are widely distributed and consumed. Analyzing and studying food active ingredients is important for maintaining human health, regulating functional states, and preventing diseases. However, due to the complex physiochemical properties of the food matrix, the development of new techniques for extracting active ingredients and new analysis methods for biological active ingredients continues to face serious challenges. Therefore, it is necessary to continue to study, in great depth, the use of new scientific and technological instruments and analytical methods to promote the analytical research of active ingredients in foods. With the publication of this Reprint, our hope is that the research results published herein further promote the understanding and application of bioactive ingredients in food, providing important information regarding human health.
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Research on Extraction Technologies, Analysis Methods and Functional Evaluation of Food Active Components
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Research on Extraction Technologies, Analysis Methods and Functional Evaluation of Food Active Components: 2nd Edition
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Research on Extraction Technologies, Analysis Methods and Functional Evaluation of Food Active Components
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Hardcover. Condición: new. Hardcover. Food active ingredients mainly refer to bioactive substances in food other than the energy-yielding nutrients, which are widely distributed and consumed. Analyzing and studying food active ingredients is important for maintaining human health, regulating functional states, and preventing diseases. However, due to the complex physiochemical properties of the food matrix, the development of new techniques for extracting active ingredients and new analysis methods for biological active ingredients continues to face serious challenges. Therefore, it is necessary to continue to study, in great depth, the use of new scientific and technological instruments and analytical methods to promote the analytical research of active ingredients in foods. With the publication of this Reprint, our hope is that the research results published herein further promote the understanding and application of bioactive ingredients in food, providing important information regarding human health. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Nº de ref. del artículo: 9783725874705
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Hardcover. Condición: new. Hardcover. Food active ingredients mainly refer to bioactive substances in food other than the energy-yielding nutrients, which are widely distributed and consumed. Analyzing and studying food active ingredients is important for maintaining human health, regulating functional states, and preventing diseases. However, due to the complex physiochemical properties of the food matrix, the development of new techniques for extracting active ingredients and new analysis methods for biological active ingredients continues to face serious challenges. Therefore, it is necessary to continue to study, in great depth, the use of new scientific and technological instruments and analytical methods to promote the analytical research of active ingredients in foods. With the publication of this Reprint, our hope is that the research results published herein further promote the understanding and application of bioactive ingredients in food, providing important information regarding human health. This item is printed on demand. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Nº de ref. del artículo: 9783725874705
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Research on Extraction Technologies, Analysis Methods and Functional Evaluation of Food Active Components: 2nd Edition
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Research on Extraction Technologies, Analysis Methods and Functional Evaluation of Food Active Components: 2nd Edition
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Research on Extraction Technologies, Analysis Methods and Functional Evaluation of Food Active Components: 2nd Edition
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Research on Extraction Technologies, Analysis Methods and Functional Evaluation of Food Active Components : 2nd Edition
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Buch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Food active ingredients mainly refer to bioactive substances in food other than the energy-yielding nutrients, which are widely distributed and consumed. Analyzing and studying food active ingredients is important for maintaining human health, regulating functional states, and preventing diseases. However, due to the complex physiochemical properties of the food matrix, the development of new techniques for extracting active ingredients and new analysis methods for biological active ingredients continues to face serious challenges. Therefore, it is necessary to continue to study, in great depth, the use of new scientific and technological instruments and analytical methods to promote the analytical research of active ingredients in foods. With the publication of this Reprint, our hope is that the research results published herein further promote the understanding and application of bioactive ingredients in food, providing important information regarding human health. Nº de ref. del artículo: 9783725874705
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Research on Extraction Technologies, Analysis Methods and Functional Evaluation of Food Active Components | 2nd Edition
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Buch. Condición: Neu. Research on Extraction Technologies, Analysis Methods and Functional Evaluation of Food Active Components | 2nd Edition | Buch | Englisch | 2026 | MDPI AG | EAN 9783725874705 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand. Nº de ref. del artículo: 135372773
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