Macro- and microalgae, with their different species and biochemical compositions, provide a rich source of functional components such as polysaccharides, polyphenols, pigments, fatty acids, vitamins, and minerals. These components exhibit a spectrum of bioactivities, ranging from antioxidant and anti-inflammatory properties to neuroprotective and antitumor effects. Yet, given the vast diversity of these metabolites and their wide distribution in algae, there is a need for updated knowledge on their extraction, characterization, and study.
In the Special Issue "The Extraction and Application of Functional Components in Algae", a collection of articles examines the complex processes involved in extracting functional components from algae, as well as their diverse applications.
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Hardcover. Condición: new. Hardcover. Macro- and microalgae, with their different species and biochemical compositions, provide a rich source of functional components such as polysaccharides, polyphenols, pigments, fatty acids, vitamins, and minerals. These components exhibit a spectrum of bioactivities, ranging from antioxidant and anti-inflammatory properties to neuroprotective and antitumor effects. Yet, given the vast diversity of these metabolites and their wide distribution in algae, there is a need for updated knowledge on their extraction, characterization, and study.In the Special Issue "The Extraction and Application of Functional Components in Algae", a collection of articles examines the complex processes involved in extracting functional components from algae, as well as their diverse applications. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Nº de ref. del artículo: 9783725870523
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Hardcover. Condición: new. Hardcover. Macro- and microalgae, with their different species and biochemical compositions, provide a rich source of functional components such as polysaccharides, polyphenols, pigments, fatty acids, vitamins, and minerals. These components exhibit a spectrum of bioactivities, ranging from antioxidant and anti-inflammatory properties to neuroprotective and antitumor effects. Yet, given the vast diversity of these metabolites and their wide distribution in algae, there is a need for updated knowledge on their extraction, characterization, and study.In the Special Issue "The Extraction and Application of Functional Components in Algae", a collection of articles examines the complex processes involved in extracting functional components from algae, as well as their diverse applications. This item is printed on demand. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Nº de ref. del artículo: 9783725870523
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Hardcover. Condición: new. Hardcover. Macro- and microalgae, with their different species and biochemical compositions, provide a rich source of functional components such as polysaccharides, polyphenols, pigments, fatty acids, vitamins, and minerals. These components exhibit a spectrum of bioactivities, ranging from antioxidant and anti-inflammatory properties to neuroprotective and antitumor effects. Yet, given the vast diversity of these metabolites and their wide distribution in algae, there is a need for updated knowledge on their extraction, characterization, and study.In the Special Issue "The Extraction and Application of Functional Components in Algae", a collection of articles examines the complex processes involved in extracting functional components from algae, as well as their diverse applications. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Nº de ref. del artículo: 9783725870523
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Buch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Macro- and microalgae, with their different species and biochemical compositions, provide a rich source of functional components such as polysaccharides, polyphenols, pigments, fatty acids, vitamins, and minerals. These components exhibit a spectrum of bioactivities, ranging from antioxidant and anti-inflammatory properties to neuroprotective and antitumor effects. Yet, given the vast diversity of these metabolites and their wide distribution in algae, there is a need for updated knowledge on their extraction, characterization, and study.In the Special Issue 'The Extraction and Application of Functional Components in Algae', a collection of articles examines the complex processes involved in extracting functional components from algae, as well as their diverse applications. Nº de ref. del artículo: 9783725870523
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