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Sinopsis
The growing demand for foods that contain added health ingredients and/or bioactive compounds that are able to produce a nutritional benefit for consumers requires continued and increased research efforts. From this perspective, the development of new functional and fortified foods with proven new functionality, even those obtained by using alternative ingredients as well as by innovative processes, is of extreme importance. The purpose of this Special Issue, "Development of Functional and Fortified Foods" is five-fold: (1) usage of alternative sources for the development of functional/fortified foods; (2) use of by-products as functional ingredients for new foods formulation; (3) identification of novel compounds/extracts to be employed as functional ingredients; (4) novel technologies to be applied for functional/foods formulations; (5) assessment of health benefits of functional/fortified products.
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Development of Functional and Fortified Foods (Hardcover)
Impresión bajo demandaLibrería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Hardcover. Condición: new. Hardcover. The growing demand for foods that contain added health ingredients and/or bioactive compounds that are able to produce a nutritional benefit for consumers requires continued and increased research efforts. From this perspective, the development of new functional and fortified foods with proven new functionality, even those obtained by using alternative ingredients as well as by innovative processes, is of extreme importance. The purpose of this Special Issue, "Development of Functional and Fortified Foods" is five-fold: (1) usage of alternative sources for the development of functional/fortified foods; (2) use of by-products as functional ingredients for new foods formulation; (3) identification of novel compounds/extracts to be employed as functional ingredients; (4) novel technologies to be applied for functional/foods formulations; (5) assessment of health benefits of functional/fortified products. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Nº de ref. del artículo: 9783725870141
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Development of Functional and Fortified Foods
Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de America
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HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000. Nº de ref. del artículo: L2-9783725870141
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Development of Functional and Fortified Foods
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000. Nº de ref. del artículo: L2-9783725870141
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Development of Functional and Fortified Foods
Librería: California Books, Miami, FL, Estados Unidos de America
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Condición: New. Nº de ref. del artículo: I-9783725870141
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Development of Functional and Fortified Foods (Hardcover)
Impresión bajo demandaLibrería: CitiRetail, Stevenage, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Hardcover. Condición: new. Hardcover. The growing demand for foods that contain added health ingredients and/or bioactive compounds that are able to produce a nutritional benefit for consumers requires continued and increased research efforts. From this perspective, the development of new functional and fortified foods with proven new functionality, even those obtained by using alternative ingredients as well as by innovative processes, is of extreme importance. The purpose of this Special Issue, "Development of Functional and Fortified Foods" is five-fold: (1) usage of alternative sources for the development of functional/fortified foods; (2) use of by-products as functional ingredients for new foods formulation; (3) identification of novel compounds/extracts to be employed as functional ingredients; (4) novel technologies to be applied for functional/foods formulations; (5) assessment of health benefits of functional/fortified products. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Nº de ref. del artículo: 9783725870141
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Development of Functional and Fortified Foods
Impresión bajo demandaLibrería: AHA-BUCH GmbH, Einbeck, Alemania
Calificación del vendedor: 5 de 5 estrellas
Buch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The growing demand for foods that contain added health ingredients and/or bioactive compounds that are able to produce a nutritional benefit for consumers requires continued and increased research efforts. From this perspective, the development of new functional and fortified foods with proven new functionality, even those obtained by using alternative ingredients as well as by innovative processes, is of extreme importance. The purpose of this Special Issue, 'Development of Functional and Fortified Foods' is five-fold: (1) usage of alternative sources for the development of functional/fortified foods; (2) use of by-products as functional ingredients for new foods formulation; (3) identification of novel compounds/extracts to be employed as functional ingredients; (4) novel technologies to be applied for functional/foods formulations; (5) assessment of health benefits of functional/fortified products. Nº de ref. del artículo: 9783725870141
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Development of Functional and Fortified Foods
Impresión bajo demandaLibrería: preigu, Osnabrück, Alemania
Calificación del vendedor: 5 de 5 estrellas
Buch. Condición: Neu. Development of Functional and Fortified Foods | Buch | Englisch | 2026 | MDPI AG | EAN 9783725870141 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand. Nº de ref. del artículo: 134966396
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