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Sinopsis
Rhizobia are symbiotically nodule producing bacteria in the roots of legumes crops. But they can also carry out plant growth promoting movement in the rhizosphere of non-legumes. Inoculation of rhizobia has been entirely decleared in legumes and with reference to three decades before researchers are in progress to quantify rhizobial inoculation effect in non-legumes crops. Up to now, the advantageous, injurious and impartial effect of rhizobial inoculation to non-legumes crops has been noticed below regular field conditions. These plant growth promoting rhizobia have potential to continue to exist and yet to enhance the growth and efficiency over saline and other stressed environments. It is the requirement of the time to triumph over the salinity problem for the reason that this salinity problem have turn out to be a serious subject and even increasing year by year and resulting as a severe issue in agriculture sector, due to considerable improvement in population pressure and inadequate possessions acknowledgment and assessment of salinity issue is essential.
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Rhizobia are symbiotically nodule producing bacteria in the roots of legumes crops. But they can also carry out plant growth promoting movement in the rhizosphere of non-legumes. Inoculation of rhizobia has been entirely decleared in legumes and with reference to three decades before researchers are in progress to quantify rhizobial inoculation effect in non-legumes crops. Up to now, the advantageous, injurious and impartial effect of rhizobial inoculation to non-legumes crops has been noticed below regular field conditions. These plant growth promoting rhizobia have potential to continue to exist and yet to enhance the growth and efficiency over saline and other stressed environments. It is the requirement of the time to triumph over the salinity problem for the reason that this salinity problem have turn out to be a serious subject and even increasing year by year and resulting as a severe issue in agriculture sector, due to considerable improvement in population pressure and inadequate possessions acknowledgment and assessment of salinity issue is essential.
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- EditorialLAP LAMBERT Academic Publishing
- Año de publicación2019
- ISBN 10 365995232X
- ISBN 13 9783659952326
- EncuadernaciónTapa blanda
- IdiomaInglés
- Número de páginas92
- Contacto del fabricanteno disponible
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Improving the productivity of maize through salt tolerant Rhizobium Sp
Publicado por
LAP LAMBERT Academic Publishing, 2019
ISBN 10: 365995232X
ISBN 13: 9783659952326
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Librería: Buchpark, Trebbin, Alemania
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Condición: Sehr gut. Zustand: Sehr gut | Seiten: 92 | Sprache: Englisch | Produktart: Bücher. Nº de ref. del artículo: 33709648/2
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Improving the productivity of maize through salt tolerant Rhizobium Sp
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LAP LAMBERT Academic Publishing, 2019
ISBN 10: 365995232X
ISBN 13: 9783659952326
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Librería: moluna, Greven, Alemania
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Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Ahmad Khosa ShahabShahab Ahmad Khosa (PhD)PMAS-Arid Agricullture University, University of AdelaideRhizobia are symbiotically nodule producing bacteria in the roots of legumes crops. But they can also carry out plant growth promo. Nº de ref. del artículo: 274669206
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Improving the productivity of maize through salt tolerant Rhizobium Sp
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LAP LAMBERT Academic Publishing Jan 2019, 2019
ISBN 10: 365995232X
ISBN 13: 9783659952326
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Librería: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Alemania
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Taschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Rhizobia are symbiotically nodule producing bacteria in the roots of legumes crops. But they can also carry out plant growth promoting movement in the rhizosphere of non-legumes. Inoculation of rhizobia has been entirely decleared in legumes and with reference to three decades before researchers are in progress to quantify rhizobial inoculation effect in non-legumes crops. Up to now, the advantageous, injurious and impartial effect of rhizobial inoculation to non-legumes crops has been noticed below regular field conditions. These plant growth promoting rhizobia have potential to continue to exist and yet to enhance the growth and efficiency over saline and other stressed environments. It is the requirement of the time to triumph over the salinity problem for the reason that this salinity problem have turn out to be a serious subject and even increasing year by year and resulting as a severe issue in agriculture sector, due to considerable improvement in population pressure and inadequate possessions acknowledgment and assessment of salinity issue is essential. 92 pp. Englisch. Nº de ref. del artículo: 9783659952326
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Improving the productivity of maize through salt tolerant Rhizobium Sp
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LAP LAMBERT Academic Publishing, 2019
ISBN 10: 365995232X
ISBN 13: 9783659952326
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Taschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Rhizobia are symbiotically nodule producing bacteria in the roots of legumes crops. But they can also carry out plant growth promoting movement in the rhizosphere of non-legumes. Inoculation of rhizobia has been entirely decleared in legumes and with reference to three decades before researchers are in progress to quantify rhizobial inoculation effect in non-legumes crops. Up to now, the advantageous, injurious and impartial effect of rhizobial inoculation to non-legumes crops has been noticed below regular field conditions. These plant growth promoting rhizobia have potential to continue to exist and yet to enhance the growth and efficiency over saline and other stressed environments. It is the requirement of the time to triumph over the salinity problem for the reason that this salinity problem have turn out to be a serious subject and even increasing year by year and resulting as a severe issue in agriculture sector, due to considerable improvement in population pressure and inadequate possessions acknowledgment and assessment of salinity issue is essential. Nº de ref. del artículo: 9783659952326
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Improving the productivity of maize through salt tolerant Rhizobium Sp
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LAP LAMBERT Academic Publishing Jan 2019, 2019
ISBN 10: 365995232X
ISBN 13: 9783659952326
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Librería: buchversandmimpf2000, Emtmannsberg, BAYE, Alemania
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Taschenbuch. Condición: Neu. Neuware -Rhizobia are symbiotically nodule producing bacteria in the roots of legumes crops. But they can also carry out plant growth promoting movement in the rhizosphere of non-legumes. Inoculation of rhizobia has been entirely decleared in legumes and with reference to three decades before researchers are in progress to quantify rhizobial inoculation effect in non-legumes crops. Up to now, the advantageous, injurious and impartial effect of rhizobial inoculation to non-legumes crops has been noticed below regular field conditions. These plant growth promoting rhizobia have potential to continue to exist and yet to enhance the growth and efficiency over saline and other stressed environments. It is the requirement of the time to triumph over the salinity problem for the reason that this salinity problem have turn out to be a serious subject and even increasing year by year and resulting as a severe issue in agriculture sector, due to considerable improvement in population pressure and inadequate possessions acknowledgment and assessment of salinity issue is essential.Books on Demand GmbH, Überseering 33, 22297 Hamburg 92 pp. Englisch. Nº de ref. del artículo: 9783659952326
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Improving the productivity of maize through salt tolerant Rhizobium Sp
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LAP LAMBERT Academic Publishing, 2019
ISBN 10: 365995232X
ISBN 13: 9783659952326
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Improving the productivity of maize through salt tolerant Rhizobium Sp
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LAP LAMBERT Academic Publishing, 2019
ISBN 10: 365995232X
ISBN 13: 9783659952326
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Improving the productivity of maize through salt tolerant Rhizobium Sp
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LAP Lambert Academic Publishing, 2019
ISBN 10: 365995232X
ISBN 13: 9783659952326
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Librería: Revaluation Books, Exeter, Reino Unido
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Paperback. Condición: Brand New. 92 pages. 8.62x5.91x0.32 inches. In Stock. Nº de ref. del artículo: __365995232X
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Improving the productivity of maize through salt tolerant Rhizobium Sp
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LAP LAMBERT Academic Publishing, 2019
ISBN 10: 365995232X
ISBN 13: 9783659952326
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Improving the productivity of maize through salt tolerant Rhizobium Sp
Publicado por
LAP Lambert Academic Publishing, 2019
ISBN 10: 365995232X
ISBN 13: 9783659952326
Nuevo
Paperback
Librería: Revaluation Books, Exeter, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: Brand New. 92 pages. 8.62x5.91x0.32 inches. In Stock. Nº de ref. del artículo: 365995232X
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