Effects of processing variables on the quality of instant noodles - Tapa blanda

Sharma, Vasudha

 
9783659947469: Effects of processing variables on the quality of instant noodles
Tapa blanda
ISBN 10: 3659947466 ISBN 13: 9783659947469
Editorial: LAP LAMBERT Academic Publishing, 2016

Sinopsis

Noodles are one of the popular oriental dishes in East Asian countries. Noodles are one of the convenient foods prepared and have been considered to symbolize long life and good luck in Asian culture. In recent years, noodles have also become very popular outside Asia and this popularity is likely to increase. The study highlights the effects of various processing variables on the quality and acceptability of instant noodles by sensory panelists.

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Reseña del editor

Noodles are one of the popular oriental dishes in East Asian countries. Noodles are one of the convenient foods prepared and have been considered to symbolize long life and good luck in Asian culture. In recent years, noodles have also become very popular outside Asia and this popularity is likely to increase. The study highlights the effects of various processing variables on the quality and acceptability of instant noodles by sensory panelists.

Biografía del autor

Dr. Vasudha Sharma is working as Assistant Professor since 2014 in the Department of Food Technology, Jamia Hamdard. She received her PhD in Food Processing from the Agricultural and Food Engineering Department, IIT Kharagpur in 2014. As a core food technologist, she integrates her research into a variety of areas in food processing & technology.

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Editorial
LAP LAMBERT Academic Publishing
Año de publicación
2016
Idioma
Inglés
ISBN 10 
3659947466
ISBN 13 
9783659947469
Encuadernación
Tapa blanda
Número de páginas
52
Contacto del fabricante
no disponible
Persona responsable
no disponible