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Sinopsis
Mango (Mangifera indica L.) is one of the important fruit crops in the world market due to its excellent flavour, colour and delicious taste medicinal properties. Hence, it is popularly called as ‘King of fruits’ due to its high average as production it is in India. One medium sized mango of 200 g provides more than daily requirement of vitamin A of an adult and three fourth requirement of Vitamin C.Post harvest loss starts from pre harvesting stage followed by harvesting, handling, cleaning, transportation, storage, packing, processing and marketing. Calcium compounds extend the shelf life of several fruits by maintaining firmness, minimizing the rate of respiration, protein breakdown and disease incidence.Pre harvest treatments using chemicals in combination with mulching were applied to study their effect on the quality and post harvest loss in mango.
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Mango (Mangifera indica L.) is one of the important fruit crops in the world market due to its excellent flavour, colour and delicious taste medicinal properties. Hence, it is popularly called as ‘King of fruits’ due to its high average as production it is in India. One medium sized mango of 200 g provides more than daily requirement of vitamin A of an adult and three fourth requirement of Vitamin C.Post harvest loss starts from pre harvesting stage followed by harvesting, handling, cleaning, transportation, storage, packing, processing and marketing. Calcium compounds extend the shelf life of several fruits by maintaining firmness, minimizing the rate of respiration, protein breakdown and disease incidence.Pre harvest treatments using chemicals in combination with mulching were applied to study their effect on the quality and post harvest loss in mango.
Biografía del autor
P.M.Suresh secured M.Sc and Ph.D. degree in Horticulture (Fruit Science) from the Tamil Nadu Agricultural University of Coimbatore. He has Published 6 Research Articles, 20 Popular Articles and one Book.
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Quality and Shelf Life of Mango by Using Mulching and Bio Inoculants
Publicado por
LAP LAMBERT Academic Publishing Sep 2015, 2015
ISBN 10: 3659787965
ISBN 13: 9783659787966
Nuevo
Taschenbuch
Librería: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Alemania
Calificación del vendedor: 5 de 5 estrellas
Taschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Mango (Mangifera indica L.) is one of the important fruit crops in the world market due to its excellent flavour, colour and delicious taste medicinal properties. Hence, it is popularly called as 'King of fruits' due to its high average as production it is in India. One medium sized mango of 200 g provides more than daily requirement of vitamin A of an adult and three fourth requirement of Vitamin C.Post harvest loss starts from pre harvesting stage followed by harvesting, handling, cleaning, transportation, storage, packing, processing and marketing. Calcium compounds extend the shelf life of several fruits by maintaining firmness, minimizing the rate of respiration, protein breakdown and disease incidence.Pre harvest treatments using chemicals in combination with mulching were applied to study their effect on the quality and post harvest loss in mango. 108 pp. Englisch. Nº de ref. del artículo: 9783659787966
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Quality and Shelf Life of Mango by Using Mulching and Bio Inoculants
Publicado por
LAP LAMBERT Academic Publishing, 2015
ISBN 10: 3659787965
ISBN 13: 9783659787966
Nuevo
Tapa blanda
Librería: moluna, Greven, Alemania
Calificación del vendedor: 5 de 5 estrellas
Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Suresh P MP.M.Suresh secured M.Sc and Ph.D. degree in Horticulture (Fruit Science) from the Tamil Nadu Agricultural University of Coimbatore. He has Published 6 Research Articles, 20 Popular Articles and one Book.Mango (Mangifera. Nº de ref. del artículo: 158247777
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Quality and Shelf Life of Mango by Using Mulching and Bio Inoculants
Publicado por
LAP LAMBERT Academic Publishing Sep 2015, 2015
ISBN 10: 3659787965
ISBN 13: 9783659787966
Nuevo
Taschenbuch
Librería: buchversandmimpf2000, Emtmannsberg, BAYE, Alemania
Calificación del vendedor: 5 de 5 estrellas
Taschenbuch. Condición: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Mango (Mangifera indica L.) is one of the important fruit crops in the world market due to its excellent flavour, colour and delicious taste medicinal properties. Hence, it is popularly called as ¿King of fruits¿ due to its high average as production it is in India. One medium sized mango of 200 g provides more than daily requirement of vitamin A of an adult and three fourth requirement of Vitamin C.Post harvest loss starts from pre harvesting stage followed by harvesting, handling, cleaning, transportation, storage, packing, processing and marketing. Calcium compounds extend the shelf life of several fruits by maintaining firmness, minimizing the rate of respiration, protein breakdown and disease incidence.Pre harvest treatments using chemicals in combination with mulching were applied to study their effect on the quality and post harvest loss in mango.Books on Demand GmbH, Überseering 33, 22297 Hamburg 108 pp. Englisch. Nº de ref. del artículo: 9783659787966
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Imagen del vendedor
Quality and Shelf Life of Mango by Using Mulching and Bio Inoculants
Publicado por
LAP LAMBERT Academic Publishing, 2015
ISBN 10: 3659787965
ISBN 13: 9783659787966
Nuevo
Taschenbuch
Librería: AHA-BUCH GmbH, Einbeck, Alemania
Calificación del vendedor: 5 de 5 estrellas
Taschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Mango (Mangifera indica L.) is one of the important fruit crops in the world market due to its excellent flavour, colour and delicious taste medicinal properties. Hence, it is popularly called as 'King of fruits' due to its high average as production it is in India. One medium sized mango of 200 g provides more than daily requirement of vitamin A of an adult and three fourth requirement of Vitamin C.Post harvest loss starts from pre harvesting stage followed by harvesting, handling, cleaning, transportation, storage, packing, processing and marketing. Calcium compounds extend the shelf life of several fruits by maintaining firmness, minimizing the rate of respiration, protein breakdown and disease incidence.Pre harvest treatments using chemicals in combination with mulching were applied to study their effect on the quality and post harvest loss in mango. Nº de ref. del artículo: 9783659787966
Gastos de envío:
EUR 60,90
De Alemania a Estados Unidos de America
Destinos, gastos y plazos de envío
Cantidad disponible: 1 disponibles