Sinopsis
The existence of dimensional variation prevailed in chickpea splits of variety PBG-1. The characteristics of dimensional, gravitational and frictional parameters are in agreement with earlier findings. Studies on hydration kinetics shows that the relative change in weight of chickpea splits (weight gain or loss) are temperature and time dependent. Soaking kinetics shows initial quick gain in weight fallowed by either constant weight or decrease in weight mainly due to loss of soluble solids especially at elevated temperatures. Optimum level of variables for instant chickpea splits was found to be 80 min, 1.17 %, 0.20% and 8 min for soaking time, sodium chloride, ammonium carbonate and cooking time, respectively with the corresponding expansion ratio, percent recovery and rehydration ratio at optimum level was 3.08, 91.49 % and of 2.11, respectively.
"Sinopsis" puede pertenecer a otra edición de este libro.
Reseña del editor
The existence of dimensional variation prevailed in chickpea splits of variety PBG-1. The characteristics of dimensional, gravitational and frictional parameters are in agreement with earlier findings. Studies on hydration kinetics shows that the relative change in weight of chickpea splits (weight gain or loss) are temperature and time dependent. Soaking kinetics shows initial quick gain in weight fallowed by either constant weight or decrease in weight mainly due to loss of soluble solids especially at elevated temperatures. Optimum level of variables for instant chickpea splits was found to be 80 min, 1.17 %, 0.20% and 8 min for soaking time, sodium chloride, ammonium carbonate and cooking time, respectively with the corresponding expansion ratio, percent recovery and rehydration ratio at optimum level was 3.08, 91.49 % and of 2.11, respectively.
Biografía del autor
Dr Prasad is post graduated from CFTRI, Mysore and doctorate from GBPUA&T, Pantnagar, India. His research interest includes non destructive testing, image analysis, nano technology, engineering properties of foods and various related aspects of food processing. He has more than 100 research contributions as papers, book chapters and books.
"Sobre este título" puede pertenecer a otra edición de este libro.
Resultados de la búsqueda para Instant chickpea splits: Optimization using Response...
Imagen del vendedor
Instant chickpea splits
Publicado por
LAP LAMBERT Academic Publishing Okt 2014, 2014
ISBN 10: 3659613746
ISBN 13: 9783659613746
Nuevo
Taschenbuch
Librería: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Alemania
Calificación del vendedor: 5 de 5 estrellas
Taschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The existence of dimensional variation prevailed in chickpea splits of variety PBG-1. The characteristics of dimensional, gravitational and frictional parameters are in agreement with earlier findings. Studies on hydration kinetics shows that the relative change in weight of chickpea splits (weight gain or loss) are temperature and time dependent. Soaking kinetics shows initial quick gain in weight fallowed by either constant weight or decrease in weight mainly due to loss of soluble solids especially at elevated temperatures. Optimum level of variables for instant chickpea splits was found to be 80 min, 1.17 %, 0.20% and 8 min for soaking time, sodium chloride, ammonium carbonate and cooking time, respectively with the corresponding expansion ratio, percent recovery and rehydration ratio at optimum level was 3.08, 91.49 % and of 2.11, respectively. 100 pp. Englisch. Nº de ref. del artículo: 9783659613746
Comprar nuevo
EUR 49,90
Envío por EUR 23,00
Se envía de Alemania a Estados Unidos de America
Se envía de Alemania a Estados Unidos de America
Cantidad disponible: 2 disponibles
Imagen del vendedor
Instant chickpea splits
Publicado por
LAP LAMBERT Academic Publishing, 2014
ISBN 10: 3659613746
ISBN 13: 9783659613746
Nuevo
Tapa blanda
Librería: moluna, Greven, Alemania
Calificación del vendedor: 5 de 5 estrellas
Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Prasad KamleshDr Prasad is post graduated from CFTRI, Mysore and doctorate from GBPUA&T, Pantnagar, India. His research interest includes non destructive testing, image analysis, nano technology, engineering properties of foods and v. Nº de ref. del artículo: 5168408
Comprar nuevo
EUR 41,71
Envío por EUR 48,99
Se envía de Alemania a Estados Unidos de America
Se envía de Alemania a Estados Unidos de America
Cantidad disponible: Más de 20 disponibles
Imagen del vendedor
Instant chickpea splits
Publicado por
LAP LAMBERT Academic Publishing Okt 2014, 2014
ISBN 10: 3659613746
ISBN 13: 9783659613746
Nuevo
Taschenbuch
Librería: buchversandmimpf2000, Emtmannsberg, BAYE, Alemania
Calificación del vendedor: 5 de 5 estrellas
Taschenbuch. Condición: Neu. This item is printed on demand - Print on Demand Titel. Neuware -The existence of dimensional variation prevailed in chickpea splits of variety PBG-1. The characteristics of dimensional, gravitational and frictional parameters are in agreement with earlier findings. Studies on hydration kinetics shows that the relative change in weight of chickpea splits (weight gain or loss) are temperature and time dependent. Soaking kinetics shows initial quick gain in weight fallowed by either constant weight or decrease in weight mainly due to loss of soluble solids especially at elevated temperatures. Optimum level of variables for instant chickpea splits was found to be 80 min, 1.17 %, 0.20% and 8 min for soaking time, sodium chloride, ammonium carbonate and cooking time, respectively with the corresponding expansion ratio, percent recovery and rehydration ratio at optimum level was 3.08, 91.49 % and of 2.11, respectively.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 100 pp. Englisch. Nº de ref. del artículo: 9783659613746
Comprar nuevo
EUR 49,90
Envío por EUR 60,00
Se envía de Alemania a Estados Unidos de America
Se envía de Alemania a Estados Unidos de America
Cantidad disponible: 1 disponibles
Imagen del vendedor
Instant chickpea splits : Optimization using Response Surface Methodology
Publicado por
LAP LAMBERT Academic Publishing, 2014
ISBN 10: 3659613746
ISBN 13: 9783659613746
Nuevo
Taschenbuch
Librería: AHA-BUCH GmbH, Einbeck, Alemania
Calificación del vendedor: 5 de 5 estrellas
Taschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The existence of dimensional variation prevailed in chickpea splits of variety PBG-1. The characteristics of dimensional, gravitational and frictional parameters are in agreement with earlier findings. Studies on hydration kinetics shows that the relative change in weight of chickpea splits (weight gain or loss) are temperature and time dependent. Soaking kinetics shows initial quick gain in weight fallowed by either constant weight or decrease in weight mainly due to loss of soluble solids especially at elevated temperatures. Optimum level of variables for instant chickpea splits was found to be 80 min, 1.17 %, 0.20% and 8 min for soaking time, sodium chloride, ammonium carbonate and cooking time, respectively with the corresponding expansion ratio, percent recovery and rehydration ratio at optimum level was 3.08, 91.49 % and of 2.11, respectively. Nº de ref. del artículo: 9783659613746
Comprar nuevo
EUR 50,50
Envío por EUR 60,84
Se envía de Alemania a Estados Unidos de America
Se envía de Alemania a Estados Unidos de America
Cantidad disponible: 1 disponibles
Imagen del vendedor
Instant chickpea splits | Optimization using Response Surface Methodology
Publicado por
LAP LAMBERT Academic Publishing, 2014
ISBN 10: 3659613746
ISBN 13: 9783659613746
Nuevo
Taschenbuch
Librería: preigu, Osnabrück, Alemania
Calificación del vendedor: 5 de 5 estrellas
Taschenbuch. Condición: Neu. Instant chickpea splits | Optimization using Response Surface Methodology | Kamlesh Prasad (u. a.) | Taschenbuch | 100 S. | Englisch | 2014 | LAP LAMBERT Academic Publishing | EAN 9783659613746 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. Nº de ref. del artículo: 105044307
Comprar nuevo
EUR 44,00
Envío por EUR 70,00
Se envía de Alemania a Estados Unidos de America
Se envía de Alemania a Estados Unidos de America
Cantidad disponible: 5 disponibles
Imagen de archivo
Instant chickpea splits: Optimization using Response Surface Methodology
Publicado por
LAP LAMBERT Academic Publishing, 2014
ISBN 10: 3659613746
ISBN 13: 9783659613746
Antiguo o usado
paperback
Librería: Mispah books, Redhill, SURRE, Reino Unido
Calificación del vendedor: 4 de 5 estrellas
paperback. Condición: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book. Nº de ref. del artículo: ERICA80036596137466
Comprar usado
EUR 121,04
Envío por EUR 28,80
Se envía de Reino Unido a Estados Unidos de America
Se envía de Reino Unido a Estados Unidos de America
Cantidad disponible: 1 disponibles