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Sinopsis
The book is a small business plan for vegetable industry to reduce the demand supply gap in consumer market.The integration of vegetable production with industry and implementation of such plan can be done only with the support of educational institutions and up coming entrepreneurs. The concern of this book is with the farmer who produce vegetables do not get a high price though the prices in the market are high. The business plan is the solution for the problem with the vegetable reached to market does not get traded (some times) and it is completely lost due to unavailability of storage facility. The another very important aspect that forced me for this project formulation is the worse condition of small farmers who can cultivate good variety of vegetables but in the scarcity of resources, they are unable to do it. A small effort taken by an entrepreneur to motivate and avail the resources needed to a small farmer to grow more vegetables with latest technology and by connecting it with industry to preserve the nutritional value of vegetables and support towards production as well as consumption that can generate the revenue for the economy too.
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Reseña del editor
The book is a small business plan for vegetable industry to reduce the demand supply gap in consumer market.The integration of vegetable production with industry and implementation of such plan can be done only with the support of educational institutions and up coming entrepreneurs. The concern of this book is with the farmer who produce vegetables do not get a high price though the prices in the market are high. The business plan is the solution for the problem with the vegetable reached to market does not get traded (some times) and it is completely lost due to unavailability of storage facility. The another very important aspect that forced me for this project formulation is the worse condition of small farmers who can cultivate good variety of vegetables but in the scarcity of resources, they are unable to do it. A small effort taken by an entrepreneur to motivate and avail the resources needed to a small farmer to grow more vegetables with latest technology and by connecting it with industry to preserve the nutritional value of vegetables and support towards production as well as consumption that can generate the revenue for the economy too.
Biografía del autor
Mr. Uma Shankar Singh alumni XLRI is a full time research scholar for Ph.D with the topic “Vertical Coordination in Supply Chain of Vegetable Industry”. His Scholarly publications are in the area of agricultural supply chain and agricultural produce marketing. Demand supply gap of vegetables in consumer market is the main concern of this book.
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Ready To Cook Vegetables
Publicado por
LAP LAMBERT Academic Publishing Jul 2013, 2013
ISBN 10: 365943647X
ISBN 13: 9783659436475
Nuevo
Taschenbuch
Librería: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Alemania
Calificación del vendedor: 5 de 5 estrellas
Taschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The book is a small business plan for vegetable industry to reduce the demand supply gap in consumer market.The integration of vegetable production with industry and implementation of such plan can be done only with the support of educational institutions and up coming entrepreneurs. The concern of this book is with the farmer who produce vegetables do not get a high price though the prices in the market are high. The business plan is the solution for the problem with the vegetable reached to market does not get traded (some times) and it is completely lost due to unavailability of storage facility. The another very important aspect that forced me for this project formulation is the worse condition of small farmers who can cultivate good variety of vegetables but in the scarcity of resources, they are unable to do it. A small effort taken by an entrepreneur to motivate and avail the resources needed to a small farmer to grow more vegetables with latest technology and by connecting it with industry to preserve the nutritional value of vegetables and support towards production as well as consumption that can generate the revenue for the economy too. 60 pp. Englisch. Nº de ref. del artículo: 9783659436475
Cantidad disponible: 2 disponibles
Imagen del vendedor
Ready To Cook Vegetables : A Business Plan
Publicado por
LAP LAMBERT Academic Publishing, 2013
ISBN 10: 365943647X
ISBN 13: 9783659436475
Nuevo
Taschenbuch
Librería: AHA-BUCH GmbH, Einbeck, Alemania
Calificación del vendedor: 5 de 5 estrellas
Taschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The book is a small business plan for vegetable industry to reduce the demand supply gap in consumer market.The integration of vegetable production with industry and implementation of such plan can be done only with the support of educational institutions and up coming entrepreneurs. The concern of this book is with the farmer who produce vegetables do not get a high price though the prices in the market are high. The business plan is the solution for the problem with the vegetable reached to market does not get traded (some times) and it is completely lost due to unavailability of storage facility. The another very important aspect that forced me for this project formulation is the worse condition of small farmers who can cultivate good variety of vegetables but in the scarcity of resources, they are unable to do it. A small effort taken by an entrepreneur to motivate and avail the resources needed to a small farmer to grow more vegetables with latest technology and by connecting it with industry to preserve the nutritional value of vegetables and support towards production as well as consumption that can generate the revenue for the economy too. Nº de ref. del artículo: 9783659436475
Cantidad disponible: 1 disponibles
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Ready To Cook Vegetables
Publicado por
LAP LAMBERT Academic Publishing, 2013
ISBN 10: 365943647X
ISBN 13: 9783659436475
Nuevo
Tapa blanda
Librería: moluna, Greven, Alemania
Calificación del vendedor: 5 de 5 estrellas
Condición: New. Nº de ref. del artículo: 5156136
Cantidad disponible: Más de 20 disponibles
Imagen del vendedor
Ready To Cook Vegetables
Publicado por
LAP LAMBERT Academic Publishing Jul 2013, 2013
ISBN 10: 365943647X
ISBN 13: 9783659436475
Nuevo
Taschenbuch
Librería: buchversandmimpf2000, Emtmannsberg, BAYE, Alemania
Calificación del vendedor: 5 de 5 estrellas
Taschenbuch. Condición: Neu. This item is printed on demand - Print on Demand Titel. Neuware -The book is a small business plan for vegetable industry to reduce the demand supply gap in consumer market.The integration of vegetable production with industry and implementation of such plan can be done only with the support of educational institutions and up coming entrepreneurs. The concern of this book is with the farmer who produce vegetables do not get a high price though the prices in the market are high. The business plan is the solution for the problem with the vegetable reached to market does not get traded (some times) and it is completely lost due to unavailability of storage facility. The another very important aspect that forced me for this project formulation is the worse condition of small farmers who can cultivate good variety of vegetables but in the scarcity of resources, they are unable to do it. A small effort taken by an entrepreneur to motivate and avail the resources needed to a small farmer to grow more vegetables with latest technology and by connecting it with industry to preserve the nutritional value of vegetables and support towards production as well as consumption that can generate the revenue for the economy too.Books on Demand GmbH, Überseering 33, 22297 Hamburg 60 pp. Englisch. Nº de ref. del artículo: 9783659436475
Cantidad disponible: 1 disponibles