Fermentative Production of Erythromycin - Tapa blanda

Pathak, A. N.; Bose, Debajyoti; Kulkarni, Rashmi

 
9783659370229: Fermentative Production of Erythromycin
Tapa blanda
ISBN 10: 3659370223 ISBN 13: 9783659370229
Editorial: LAP Lambert Academic Publishing, 2013

Sinopsis

Erythromycin producing bacteria Saccharopolyspora erythraea strain MTCC No. 1103 was purchased from MTCC, Chandigarh. Sporulation of this bacteria was done on Oat meal Agar medium at a temperature of about 30˚C. Optimization of the fermentation conditions was performed with different parameter,like temperature, pH, time etc. Fermentative production of erythromycin gave best results with a temperature of 30˚C at a pH of 7.5 in 5 days. Further research works are going on process optimization with shake flask & bioreactors.

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Acerca del autor

Prof.(Dr.) A.N.Pathak Director, AmityInstitute of Biotechnology and Dean Research, AmityUniversity Rajasthan ,Jaipur-303002,India.PDF Stuttgart University(Germany);Ph.D.-I.I.T.Delhi FIEFellow of Institution of Engineers,Calcutta ,India;M.Tech. Bombay University, India.Teaching andResearch experience 38 years;Publications 60.

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Editorial
LAP Lambert Academic Publishing
Año de publicación
2013
Idioma
Inglés
ISBN 10 
3659370223
ISBN 13 
9783659370229
Encuadernación
Tapa blanda
Número de páginas
84
Contacto del fabricante
no disponible
Persona responsable
no disponible