Development of Infant Formula for Casein Intolerance Babies - Tapa blanda

Asif Ali, Muhammad; Nasir, Muhammad; Bacha, Umar

 
9783659351952: Development of Infant Formula for Casein Intolerance Babies
Tapa blanda
ISBN 10: 3659351954 ISBN 13: 9783659351952
Editorial: LAP LAMBERT Academic Publishing, 2013

Sinopsis

Matri (Lathyrus sativus) is a low cost and indigenous leguminous crop. we use matri protein isolate as protein source. Physico-chemical, sensory characteristics of infant formula were determined. The product was packed in polyethylene bags and stored at room temperature for a period of 90 days and analysis of the product were done at every 30 days interval. Statistical analysis revealed a non-significant effect of treatments and storage on moisture of infant formula. Statistical analysis revealed that storage had significant effect on the pH and acidity of infant formula, whereas treatment and their interaction effect were found to be significant. All the four treatments showed a significant difference for the pH values of infant for formula. Acidity of infant formula is 1.1 % at the start of the study which significantly up to 1.6 at 90 days of storage period. Statistical analysis revealed that the treatments had a non-significant effect on Protein, Fat, total sugars content and ash of infant formula. On the other hand, storage as well as the interaction between treatments and storage showed a non-significant effect on the all parameters content of infant formula.

"Sinopsis" puede pertenecer a otra edición de este libro.

Reseña del editor

Matri (Lathyrus sativus) is a low cost and indigenous leguminous crop. we use matri protein isolate as protein source. Physico-chemical, sensory characteristics of infant formula were determined. The product was packed in polyethylene bags and stored at room temperature for a period of 90 days and analysis of the product were done at every 30 days interval. Statistical analysis revealed a non-significant effect of treatments and storage on moisture of infant formula. Statistical analysis revealed that storage had significant effect on the pH and acidity of infant formula, whereas treatment and their interaction effect were found to be significant. All the four treatments showed a significant difference for the pH values of infant for formula. Acidity of infant formula is 1.1 % at the start of the study which significantly up to 1.6 at 90 days of storage period. Statistical analysis revealed that the treatments had a non-significant effect on Protein, Fat, total sugars content and ash of infant formula. On the other hand, storage as well as the interaction between treatments and storage showed a non-significant effect on the all parameters content of infant formula.

Biografía del autor

Mr. Muhammad Asif Ali is a PhD student in the Deptt. of Food Science & Human Nutrition, University of Veterinary & Animal Sciences, Lahore, Pakistan. Mr. Ali is working under supervision of Dr. Muhammad Nasir, Assistant Prof. & Officer In-charge of Deptt. Food Science & Human Nutrition, University of Veterinary & Animal Sciences,Lahore, Pakistan.

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Editorial
LAP LAMBERT Academic Publishing
Año de publicación
2013
Idioma
Inglés
ISBN 10 
3659351954
ISBN 13 
9783659351952
Encuadernación
Tapa blanda
Número de páginas
72
Contacto del fabricante
no disponible
Persona responsable
no disponible