Sinopsis
From a long time, mushrooms have been in the consideration of human beings as a food, nutritionally and therapeutically. Currently it is a leading food component. It is a significant food item regarding health, human nutrition and disease prevention. It is rich source of various components but mainly protein and dietary fiber. It can be incorporated in various products due to high nutritional value. Important therapeutic properties attributed to mushrooms include antiviral, antibiotic, anticancer activities, blood lipid lowering effects and immunity. Being the perishable commodity mushrooms have short shelf life so these should be converted in to suitable form for long storage
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From a long time, mushrooms have been in the consideration of human beings as a food, nutritionally and therapeutically. Currently it is a leading food component. It is a significant food item regarding health, human nutrition and disease prevention. It is rich source of various components but mainly protein and dietary fiber. It can be incorporated in various products due to high nutritional value. Important therapeutic properties attributed to mushrooms include antiviral, antibiotic, anticancer activities, blood lipid lowering effects and immunity. Being the perishable commodity mushrooms have short shelf life so these should be converted in to suitable form for long storage
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Development of mushroom powder and its application in bread
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LAP LAMBERT Academic Publishing, 2015
ISBN 10: 3659166340
ISBN 13: 9783659166341
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Development of mushroom powder and its application in bread
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Development of mushroom powder and its application in bread
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ISBN 13: 9783659166341
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Taschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -From a long time, mushrooms have been in the consideration of human beings as a food, nutritionally and therapeutically. Currently it is a leading food component. It is a significant food item regarding health, human nutrition and disease prevention. It is rich source of various components but mainly protein and dietary fiber. It can be incorporated in various products due to high nutritional value. Important therapeutic properties attributed to mushrooms include antiviral, antibiotic, anticancer activities, blood lipid lowering effects and immunity. Being the perishable commodity mushrooms have short shelf life so these should be converted in to suitable form for long storage 96 pp. Englisch. Nº de ref. del artículo: 9783659166341
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Development of mushroom powder and its application in bread
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Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Asghar AliDr. Ali Asghar is an Assistant Professor of Food Science and Technology at University of Agriculture, Faisalabad, Pakistan and also now working at the A Sharqiyah University, Sultanate of Oman. Member of the faculty board a. Nº de ref. del artículo: 158983370
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Development of mushroom powder and its application in bread
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Taschenbuch. Condición: Neu. This item is printed on demand - Print on Demand Titel. Neuware -From a long time, mushrooms have been in the consideration of human beings as a food, nutritionally and therapeutically. Currently it is a leading food component. It is a significant food item regarding health, human nutrition and disease prevention. It is rich source of various components but mainly protein and dietary fiber. It can be incorporated in various products due to high nutritional value. Important therapeutic properties attributed to mushrooms include antiviral, antibiotic, anticancer activities, blood lipid lowering effects and immunity. Being the perishable commodity mushrooms have short shelf life so these should be converted in to suitable form for long storageVDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 96 pp. Englisch. Nº de ref. del artículo: 9783659166341
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Development of mushroom powder and its application in bread
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ISBN 10: 3659166340
ISBN 13: 9783659166341
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Taschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - From a long time, mushrooms have been in the consideration of human beings as a food, nutritionally and therapeutically. Currently it is a leading food component. It is a significant food item regarding health, human nutrition and disease prevention. It is rich source of various components but mainly protein and dietary fiber. It can be incorporated in various products due to high nutritional value. Important therapeutic properties attributed to mushrooms include antiviral, antibiotic, anticancer activities, blood lipid lowering effects and immunity. Being the perishable commodity mushrooms have short shelf life so these should be converted in to suitable form for long storage. Nº de ref. del artículo: 9783659166341
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Development of mushroom powder and its application in bread
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Taschenbuch. Condición: Neu. Development of mushroom powder and its application in bread | Ali Asghar (u. a.) | Taschenbuch | Englisch | 2015 | LAP LAMBERT Academic Publishing | EAN 9783659166341 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. Nº de ref. del artículo: 113177390
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Development of mushroom powder and its application in bread
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ISBN 10: 3659166340
ISBN 13: 9783659166341
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