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Protein Structure Analysis: Preparation, Characterization and Microsequencing (Springer Lab Manuals) - Tapa blanda
Libro 5 de 16: Springer Lab Manuals
Sinopsis
The structure of a protein is essential for its function. Therefore, a variety of methods for analyzing protein structure have been developed recently; the most advanced and sensitive techniques have been selected for this manual. The presented procedures are well established and have been found useful in many laboratories; they are easy to perform and thus also suitable for beginners.Enclosed are protocols on the separation of proteins and peptides, manual and automated microsequencing, electrophoresis and blotting, analysis of amino acids, identification of cysteine residues and lipids as well as on mass spectrometry crystallization of macromolecules.
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De la contraportada
The structure of a protein is essential for its function. Therefore, a variety of methods for analyzing protein structure have been developed recently; the most advanced and sensitive techniques have been selected for this manual. The presented procedures are well established and have been found useful in many laboratories; they are easy to perform and thus also suitable for beginners. Enclosed are protocols on the separation of proteins and peptides, manual and automated microsequencing, electrophoresis and blotting, analysis of amino acids, identification of cysteine residues and lipids as well as on mass spectrometry crystallization of macromolecules.
"Sobre este título" puede pertenecer a otra edición de este libro.
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Protein Structure Analysis: Preparation, Characterization, and Microsequencing (Springer Lab Manuals)
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Protein Structure Analysis: Preparation, Characterization, and Microsequencing (Springer Lab Manuals)
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