Artículos relacionados a Protamines: Isolation Characterization Structure and...

Protamines: Isolation Characterization Structure and Function: 12 (Molecular Biology, Biochemistry and Biophysics / Molekularbiologie, Biochemie und Biophysik) - Tapa dura

 
9783540062219: Protamines: Isolation Characterization Structure and Function: 12 (Molecular Biology, Biochemistry and Biophysics / Molekularbiologie, Biochemie und Biophysik)

Sinopsis

A century has already passed since FRIEDRICH MIESCHER, working at Strasbourg and Basel, began his study of protamine, one of the basic nuclear proteins of cells. It was first established by KOSSEL that protamine represents the simplest known protein. In the conviction that research into the nature of protamine would shed light on that of other typical proteins, a group of researchers in Germany followed MIESCHER and laid the foundations of protein chemistry. A general view of prot- amines was thus built up by KOSSEL, working at Strasbourg, Berlin, Marburg an der Lahn, and Heidelberg, FELIX at Heidelberg, Munich, and Frankfurt am Main, and WALDSCHMIDT-LEITZ at Prague and Munich. Concepts and techniques established by these studies have been widely utilized for research on other typical proteins. The revolutionary advances in chemical and physical techniques after W orId War II extended the sphere of research to Tokyo in the Far East. Prof. FELIX' visit in 1955 greatly encouraged our research group in Tokyo. His death in August 1960 constituted a sad loss to protein chemistry and stimulated our group to assume responsibility for carrying on the studies. In the following decade we in Tokyo have been able to add a new development to the results on the chemical structure of protamines accumulated by the Eurqpean researchers over a period of about fifty years.

"Sinopsis" puede pertenecer a otra edición de este libro.

Reseña del editor

A century has already passed since FRIEDRICH MIESCHER, working at Strasbourg and Basel, began his study of protamine, one of the basic nuclear proteins of cells. It was first established by KOSSEL that protamine represents the simplest known protein. In the conviction that research into the nature of protamine would shed light on that of other typical proteins, a group of researchers in Germany followed MIESCHER and laid the foundations of protein chemistry. A general view of prot­ amines was thus built up by KOSSEL, working at Strasbourg, Berlin, Marburg an der Lahn, and Heidelberg, FELIX at Heidelberg, Munich, and Frankfurt am Main, and WALDSCHMIDT-LEITZ at Prague and Munich. Concepts and techniques established by these studies have been widely utilized for research on other typical proteins. The revolutionary advances in chemical and physical techniques after W orId War II extended the sphere of research to Tokyo in the Far East. Prof. FELIX' visit in 1955 greatly encouraged our research group in Tokyo. His death in August 1960 constituted a sad loss to protein chemistry and stimulated our group to assume responsibility for carrying on the studies. In the following decade we in Tokyo have been able to add a new development to the results on the chemical structure of protamines accumulated by the Eurqpean researchers over a period of about fifty years.

"Sobre este título" puede pertenecer a otra edición de este libro.

Comprar usado

Condición: Bueno
114 S. Das hier angebotene Buch...
Ver este artículo

EUR 7,95 gastos de envío desde Alemania a España

Destinos, gastos y plazos de envío

Otras ediciones populares con el mismo título

9783642462962: Protamines: Isolation · Characterization · Structure and Function: 12 (Molecular Biology, Biochemistry and Biophysics Molekularbiologie, Biochemie und Biophysik)

Edición Destacada

ISBN 10:  3642462960 ISBN 13:  9783642462962
Editorial: Springer, 2012
Tapa blanda

Resultados de la búsqueda para Protamines: Isolation Characterization Structure and...

Imagen del vendedor

Ando, Toshio, Makoto Yamasaki and Koichi Suzuki:
ISBN 10: 3540062211 ISBN 13: 9783540062219
Antiguo o usado Tapa dura

Librería: books4less (Versandantiquariat Petra Gros GmbH & Co. KG), Welling, Alemania

Calificación del vendedor: 5 de 5 estrellas Valoración 5 estrellas, Más información sobre las valoraciones de los vendedores

gebundene Ausgabe. Condición: Gut. 114 S. Das hier angebotene Buch stammt aus einer teilaufgelösten wissenschaftlichen Bibliothek und trägt die entsprechenden Kennzeichnungen (Rückenschild, Instituts-Stempel.). Der Buchzustand ist ansonsten ordentlich und dem Alter entsprechend gut. Sprache: Englisch Gewicht in Gramm: 320. Nº de ref. del artículo: 1020166

Contactar al vendedor

Comprar usado

EUR 49,50
Convertir moneda
Gastos de envío: EUR 7,95
De Alemania a España
Destinos, gastos y plazos de envío

Cantidad disponible: 1 disponibles

Añadir al carrito