The use of polymers in foods is widespread and is a major thrust in the food and the specialty chemical industries. The goal of the International Symposium "Application of Polymers in Foods" held at Dallas, Texas, on March 31 - April 2, 1998 was to bring together many leading researchers in this area in order to promote collaboration and to furnish a valuable update of this area from different perspectives. This book contains most of the contributions from this ACS symposium and four talks from an NMR mini-symposium. It should be a very useful and timely reference for people working in this area.
"Sinopsis" puede pertenecer a otra edición de este libro.
"The book is well structured and presented, with comprehensive sets of references at the end of each contribution. The symposium volume is a very useful reference tool..."Carbohydrate Polymers
The use of polymers in foods is widespread and is a major thrust in the food and the specialty chemical industries. The goal of the International Symposium "Application of Polymers in Foods" held at Dallas, Texas, on March 31 - April 2, 1998 was to bring together many leading researchers in this area in order to promote collaboration and to furnish a valuable update of this area from different perspectives. This book contains most of the contributions from this ACS symposium and four talks from an NMR mini-symposium. It should be a very useful and timely reference for people working in this area.
"Sobre este título" puede pertenecer a otra edición de este libro.
Librería: Antiquariat Bookfarm, Löbnitz, Alemania
Hardcover. Condición: Gut. 270 S. Ehem. Bibliotheksexemplar mit Signatur und Stempel. GUTER Zustand, ein paar Gebrauchsspuren. Ex-library with stamp and library-signature. GOOD condition, some traces of use. N06808 9783527298082 Sprache: Englisch Gewicht in Gramm: 630. Nº de ref. del artículo: 2550587
Cantidad disponible: 1 disponibles