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Application of Polymers in Foods: v. 140 (Macromolecular Symposia) - Tapa dura

 
9783527298082: Application of Polymers in Foods: v. 140 (Macromolecular Symposia)

Sinopsis

The use of polymers in foods is widespread and is a major thrust in the food and the specialty chemical industries. The goal of the International Symposium "Application of Polymers in Foods" held at Dallas, Texas, on March 31 - April 2, 1998 was to bring together many leading researchers in this area in order to promote collaboration and to furnish a valuable update of this area from different perspectives. This book contains most of the contributions from this ACS symposium and four talks from an NMR mini-symposium. It should be a very useful and timely reference for people working in this area.

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Críticas

"The book is well structured and presented, with comprehensive sets of references at the end of each contribution. The symposium volume is a very useful reference tool..."Carbohydrate Polymers

Reseña del editor

The use of polymers in foods is widespread and is a major thrust in the food and the specialty chemical industries. The goal of the International Symposium "Application of Polymers in Foods" held at Dallas, Texas, on March 31 - April 2, 1998 was to bring together many leading researchers in this area in order to promote collaboration and to furnish a valuable update of this area from different perspectives. This book contains most of the contributions from this ACS symposium and four talks from an NMR mini-symposium. It should be a very useful and timely reference for people working in this area.

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