Artículos relacionados a Culinary Swissness: The Compact Guide to Food, Wine...
Sinopsis
Written by Daniel Senn and Barbara Zehnder, this guide offers an informed insight into Switzerland's culinary heritage. Their combined experience across multiple continents brings a unique perspective to Switzerland's contribution to global food culture. While Switzerland is renowned for its world-class cheese and chocolate, the country's culinary landscape is far more diverse. From the mountains to the cities, each canton boasts its own unique cuisine, influenced by neighbouring cultures. This diversity makes it difficult to define a single 'Swiss cuisine'. In essence, Switzerland is a melting pot of flavours and cooking styles rooted in tradition, with wine, cheese and legendary bread culture all contributing to the unique culinary Swissness.
"Sinopsis" puede pertenecer a otra edición de este libro.
Resultados de la búsqueda para Culinary Swissness: The Compact Guide to Food, Wine...
Imagen de archivo
Culinary Swissness
Impresión bajo demandaLibrería: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Alemania
Calificación del vendedor: 5 de 5 estrellas
Taschenbuch. Condición: Neu. Kögeler, Magdalena Ilustrador. This item is printed on demand - it takes 3-4 days longer - Neuware -Written by Daniel Senn and Barbara Zehnder, this guide offers an informed insight into Switzerland's culinary heritage. Their combined experience across multiple continents brings a unique perspective to Switzerland's contribution to global food culture. While Switzerland is renowned for its world-class cheese and chocolate, the country's culinary landscape is far more diverse. From the mountains to the cities, each canton boasts its own unique cuisine, influenced by neighbouring cultures. This diversity makes it difficult to define a single 'Swiss cuisine'. In essence, Switzerland is a melting pot of flavours and cooking styles rooted in tradition, with wine, cheese and legendary bread culture all contributing to the unique culinary Swissness. 70 pp. Englisch. Nº de ref. del artículo: 9783384375094
Comprar nuevo
EUR 23,00
Envío por EUR 23,00
Se envía de Alemania a Estados Unidos de America
Se envía de Alemania a Estados Unidos de America
Cantidad disponible: 2 disponibles
Imagen del vendedor
Culinary Swissness : The Compact Guide to Food, Wine and Spirits
Impresión bajo demandaLibrería: AHA-BUCH GmbH, Einbeck, Alemania
Calificación del vendedor: 5 de 5 estrellas
Taschenbuch. Condición: Neu. Kögeler, Magdalena Ilustrador. nach der Bestellung gedruckt Neuware - Printed after ordering - Written by Daniel Senn and Barbara Zehnder, this guide offers an informed insight into Switzerland's culinary heritage. Their combined experience across multiple continents brings a unique perspective to Switzerland's contribution to global food culture. While Switzerland is renowned for its world-class cheese and chocolate, the country's culinary landscape is far more diverse. From the mountains to the cities, each canton boasts its own unique cuisine, influenced by neighbouring cultures. This diversity makes it difficult to define a single 'Swiss cuisine'. In essence, Switzerland is a melting pot of flavours and cooking styles rooted in tradition, with wine, cheese and legendary bread culture all contributing to the unique culinary Swissness. Nº de ref. del artículo: 9783384375094
Comprar nuevo
EUR 23,00
Envío por EUR 35,00
Se envía de Alemania a Estados Unidos de America
Se envía de Alemania a Estados Unidos de America
Cantidad disponible: 1 disponibles
Imagen de archivo
Culinary Swissness
Impresión bajo demandaLibrería: buchversandmimpf2000, Emtmannsberg, BAYE, Alemania
Calificación del vendedor: 5 de 5 estrellas
Taschenbuch. Condición: Neu. Kögeler, Magdalena Ilustrador. This item is printed on demand - Print on Demand Titel. Neuware -Written by Daniel Senn and Barbara Zehnder, this guide offers an informed insight into Switzerland's culinary heritage. Their combined experience across multiple continents brings a unique perspective to Switzerland's contribution to global food culture. While Switzerland is renowned for its world-class cheese and chocolate, the country's culinary landscape is far more diverse. From the mountains to the cities, each canton boasts its own unique cuisine, influenced by neighbouring cultures. This diversity makes it difficult to define a single 'Swiss cuisine'. In essence, Switzerland is a melting pot of flavours and cooking styles rooted in tradition, with wine, cheese and legendary bread culture all contributing to the unique culinary Swissness.tredition GmbH, Heinz-Beusen-Stieg 5, 22926 Ahrensburg 72 pp. Englisch. Nº de ref. del artículo: 9783384375094
Comprar nuevo
EUR 23,00
Envío por EUR 60,00
Se envía de Alemania a Estados Unidos de America
Se envía de Alemania a Estados Unidos de America
Cantidad disponible: 1 disponibles
Imagen del vendedor
Culinary Swissness | The Compact Guide to Food, Wine and Spirits
Librería: preigu, Osnabrück, Alemania
Calificación del vendedor: 5 de 5 estrellas
Taschenbuch. Condición: Neu. Kögeler, Magdalena Ilustrador. Culinary Swissness | The Compact Guide to Food, Wine and Spirits | Daniel Senn (u. a.) | Taschenbuch | Englisch | 2026 | tredition | EAN 9783384375094 | Verantwortliche Person für die EU: tredition GmbH, Heinz-Beusen-Stieg 5, 22926 Ahrensburg, operations[at]tredition[dot]com | Anbieter: preigu. Nº de ref. del artículo: 135188505
Comprar nuevo
EUR 23,00
Envío por EUR 70,00
Se envía de Alemania a Estados Unidos de America
Se envía de Alemania a Estados Unidos de America
Cantidad disponible: 5 disponibles