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Simple Methods for Detecting Food Adulteration
Publicado por
Hansebooks Dez 2018, 2018
ISBN 10: 3337703542
ISBN 13: 9783337703547
Nuevo
Taschenbuch
Librería: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Alemania
Calificación del vendedor: 5 de 5 estrellas
Taschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Simple Methods for Detecting Food Adulteration is an unchanged, high-quality reprint of the original edition of 1895.Hans Elektronisches Buch is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hans Elektronisches Buch newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future. 132 pp. Englisch. Nº de ref. del artículo: 9783337703547
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Imagen del vendedor
Simple Methods for Detecting Food Adulteration
Publicado por
Hansebooks Dez 2018, 2018
ISBN 10: 3337703542
ISBN 13: 9783337703547
Nuevo
Taschenbuch
Librería: buchversandmimpf2000, Emtmannsberg, BAYE, Alemania
Calificación del vendedor: 5 de 5 estrellas
Taschenbuch. Condición: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Simple Methods for Detecting Food Adulteration is an unchanged, high-quality reprint of the original edition of 1895.Hans Elektronisches Buch is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hans Elektronisches Buch newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.Books on Demand GmbH, Überseering 33, 22297 Hamburg 132 pp. Englisch. Nº de ref. del artículo: 9783337703547
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EUR 16,90
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Se envía de Alemania a Estados Unidos de America
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Simple Methods for Detecting Food Adulteration
Impresión bajo demandaLibrería: AHA-BUCH GmbH, Einbeck, Alemania
Calificación del vendedor: 5 de 5 estrellas
Taschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Simple Methods for Detecting Food Adulteration is an unchanged, high-quality reprint of the original edition of 1895.Hans Elektronisches Buch is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hans Elektronisches Buch newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future. Nº de ref. del artículo: 9783337703547
Comprar nuevo
EUR 16,90
Envío por EUR 60,99
Se envía de Alemania a Estados Unidos de America
Se envía de Alemania a Estados Unidos de America
Cantidad disponible: 1 disponibles
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Simple Methods for Detecting Food Adulteration
Librería: preigu, Osnabrück, Alemania
Calificación del vendedor: 5 de 5 estrellas
Taschenbuch. Condición: Neu. Simple Methods for Detecting Food Adulteration | John A. Bower | Taschenbuch | 132 S. | Englisch | 2018 | hansebooks | EAN 9783337703547 | Verantwortliche Person für die EU: BoD - Books on Demand, In de Tarpen 42, 22848 Norderstedt, info[at]bod[dot]de | Anbieter: preigu. Nº de ref. del artículo: 115090234
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EUR 16,90
Envío por EUR 70,00
Se envía de Alemania a Estados Unidos de America
Se envía de Alemania a Estados Unidos de America
Cantidad disponible: 5 disponibles