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The Bakers Guide and Practical Assistant: To the Art of Bread-Making in All Its Branches. Fourth Edition - Tapa blanda
Sinopsis
The Bakers Guide and Practical Assistant - To the Art of Bread-Making in All Its Branches. Fourth Edition is an unchanged, high-quality reprint of the original edition of 1899. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.
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The Bakers Guide and Practical Assistant
Publicado por
Hansebooks Mai 2018, 2018
ISBN 10: 3337531385
ISBN 13: 9783337531386
Nuevo
Taschenbuch
Librería: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Alemania
Calificación del vendedor: 5 de 5 estrellas
Taschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The Bakers Guide and Practical Assistant - To the Art of Bread-Making in All Its Branches. Fourth Edition is an unchanged, high-quality reprint of the original edition of 1899.Hans Elektronisches Buch is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hans Elektronisches Buch newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future. 244 pp. Englisch. Nº de ref. del artículo: 9783337531386
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The Bakers Guide and Practical Assistant : To the Art of Bread-Making in All Its Branches. Fourth Edition
Impresión bajo demandaLibrería: AHA-BUCH GmbH, Einbeck, Alemania
Calificación del vendedor: 5 de 5 estrellas
Taschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The Bakers Guide and Practical Assistant - To the Art of Bread-Making in All Its Branches. Fourth Edition is an unchanged, high-quality reprint of the original edition of 1899.Hans Elektronisches Buch is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hans Elektronisches Buch newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future. Nº de ref. del artículo: 9783337531386
Comprar nuevo
EUR 21,90
Envío por EUR 35,00
Se envía de Alemania a Estados Unidos de America
Se envía de Alemania a Estados Unidos de America
Cantidad disponible: 1 disponibles
Imagen del vendedor
The Bakers Guide and Practical Assistant
Publicado por
Hansebooks Mai 2018, 2018
ISBN 10: 3337531385
ISBN 13: 9783337531386
Nuevo
Taschenbuch
Librería: buchversandmimpf2000, Emtmannsberg, BAYE, Alemania
Calificación del vendedor: 5 de 5 estrellas
Taschenbuch. Condición: Neu. This item is printed on demand - Print on Demand Titel. Neuware -The Bakers Guide and Practical Assistant - To the Art of Bread-Making in All Its Branches. Fourth Edition is an unchanged, high-quality reprint of the original edition of 1899.Hans Elektronisches Buch is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hans Elektronisches Buch newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.Books on Demand GmbH, Überseering 33, 22297 Hamburg 244 pp. Englisch. Nº de ref. del artículo: 9783337531386
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EUR 21,90
Envío por EUR 60,00
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Se envía de Alemania a Estados Unidos de America
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The Bakers Guide and Practical Assistant | To the Art of Bread-Making in All Its Branches. Fourth Edition
Librería: preigu, Osnabrück, Alemania
Calificación del vendedor: 5 de 5 estrellas
Taschenbuch. Condición: Neu. The Bakers Guide and Practical Assistant | To the Art of Bread-Making in All Its Branches. Fourth Edition | John Blandy | Taschenbuch | 244 S. | Englisch | 2018 | hansebooks | EAN 9783337531386 | Verantwortliche Person für die EU: BoD - Books on Demand, In de Tarpen 42, 22848 Norderstedt, info[at]bod[dot]de | Anbieter: preigu. Nº de ref. del artículo: 113754226
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EUR 21,90
Envío por EUR 70,00
Se envía de Alemania a Estados Unidos de America
Se envía de Alemania a Estados Unidos de America
Cantidad disponible: 5 disponibles