Enhancing salt tolerance in corn using genetic engineering - Tapa blanda

Edris, Sherif

 
9783330801110: Enhancing salt tolerance in corn using genetic engineering
Tapa blanda
ISBN 10: 3330801115 ISBN 13: 9783330801110
Editorial: Noor Publishing, 2016

Sinopsis

One corn (Zea maize L.) cultivar was used in this study (Giza 643), for its competence during the course of tissue culture, to improve its tolerance to salt stress via genetic transformation using glycerol-3-phosphate dehydrogenase (GPD1) gene isolated from Egyptian isolates of yeast (Saccharomyces cerevisiae) grown under salt and osmotic stress at concentrations 2M NaCl and 2M sorbitol, respectively. using simple and economic technique called Fluorescence differential display (FDD).

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Reseña del editor

One corn (Zea maize L.) cultivar was used in this study (Giza 643), for its competence during the course of tissue culture, to improve its tolerance to salt stress via genetic transformation using glycerol-3-phosphate dehydrogenase (GPD1) gene isolated from Egyptian isolates of yeast (Saccharomyces cerevisiae) grown under salt and osmotic stress at concentrations 2M NaCl and 2M sorbitol, respectively. using simple and economic technique called Fluorescence differential display (FDD).

Biografía del autor

Graduated from Ain Shams university, Department of Genetics, Cairo, EGYPT. working as professor of molecular genetics for different universities such as Ain shams university, American university in Cairo, King Abdelaziz university, Saudi Arabia, in addition to being consultant to different molecular genetics institutes and private companies.

"Sobre este título" puede pertenecer a otra edición de este libro.

Editorial
Noor Publishing
Año de publicación
2016
Idioma
Inglés
ISBN 10 
3330801115
ISBN 13 
9783330801110
Encuadernación
Tapa blanda
Número de páginas
104
Contacto del fabricante
no disponible
Persona responsable
no disponible