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Sinopsis
Authors feel happy in bringing out the first edition of this book “Processed Meat Products: A Student's Guide”. Food processing involves the conversion of raw ingredients into more acceptable food forms. Food processing is related to crops after harvesting, animal products prepared after slaughtering of animals and converting these products to appeal the general consumers for market profitability and for increasing the storage life of the finished processed products. The book can be used as a ready guide for the Students of Meat Science, Livestock Products Technology, Food Science, Food Processing Technology and Post-Harvest Technology, as well as by the professionals working in the ever-expanding food processing sector and is dedicated to the Students of Food Processing Technology and Post-Harvest Technology and has been composed exclusively for providing first-hand knowledge on the related issues for the development of science, education and technology.
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Reseña del editor
Authors feel happy in bringing out the first edition of this book “Processed Meat Products: A Student's Guide”. Food processing involves the conversion of raw ingredients into more acceptable food forms. Food processing is related to crops after harvesting, animal products prepared after slaughtering of animals and converting these products to appeal the general consumers for market profitability and for increasing the storage life of the finished processed products. The book can be used as a ready guide for the Students of Meat Science, Livestock Products Technology, Food Science, Food Processing Technology and Post-Harvest Technology, as well as by the professionals working in the ever-expanding food processing sector and is dedicated to the Students of Food Processing Technology and Post-Harvest Technology and has been composed exclusively for providing first-hand knowledge on the related issues for the development of science, education and technology.
Biografía del autor
Dr. Parveez is working as an Assistant Professor in the Division of Livestock Products Technology at Arawali Veterinary College Sikar (RAJUVAS), Rajasthan. He completed his M.V.Sc. form SKAUST (Jammu). Dr. Reyaz has a Ph.D. in Biotechnology from Department of Biotechnology, Periyar University, Salem, India.
"Sobre este título" puede pertenecer a otra edición de este libro.
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Processed Meat Products - A Student's Guide
Publicado por
LAP LAMBERT Academic Publishing Jul 2017, 2017
ISBN 10: 3330350105
ISBN 13: 9783330350106
Nuevo
Taschenbuch
Librería: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Alemania
Calificación del vendedor: 5 de 5 estrellas
Taschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Authors feel happy in bringing out the first edition of this book 'Processed Meat Products: A Student's Guide'. Food processing involves the conversion of raw ingredients into more acceptable food forms. Food processing is related to crops after harvesting, animal products prepared after slaughtering of animals and converting these products to appeal the general consumers for market profitability and for increasing the storage life of the finished processed products. The book can be used as a ready guide for the Students of Meat Science, Livestock Products Technology, Food Science, Food Processing Technology and Post-Harvest Technology, as well as by the professionals working in the ever-expanding food processing sector and is dedicated to the Students of Food Processing Technology and Post-Harvest Technology and has been composed exclusively for providing first-hand knowledge on the related issues for the development of science, education and technology. 88 pp. Englisch. Nº de ref. del artículo: 9783330350106
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Processed Meat Products - A Student\ s Guide
Publicado por
LAP LAMBERT Academic Publishing, 2017
ISBN 10: 3330350105
ISBN 13: 9783330350106
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Librería: moluna, Greven, Alemania
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Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Para Parveez AhmadDr. Parveez is working as an Assistant Professor in the Division of Livestock Products Technology at Arawali Veterinary College Sikar (RAJUVAS), Rajasthan. He completed his M.V.Sc. form SKAUST (Jammu). Dr. Reyaz ha. Nº de ref. del artículo: 158958614
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Processed Meat Products - A Student's Guide
Publicado por
LAP LAMBERT Academic Publishing, 2017
ISBN 10: 3330350105
ISBN 13: 9783330350106
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Librería: Revaluation Books, Exeter, Reino Unido
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Paperback. Condición: Brand New. 88 pages. 8.66x5.91x0.20 inches. In Stock. Nº de ref. del artículo: __3330350105
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Processed Meat Products - A Student's Guide
Publicado por
LAP LAMBERT Academic Publishing Jul 2017, 2017
ISBN 10: 3330350105
ISBN 13: 9783330350106
Nuevo
Taschenbuch
Librería: buchversandmimpf2000, Emtmannsberg, BAYE, Alemania
Calificación del vendedor: 5 de 5 estrellas
Taschenbuch. Condición: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Authors feel happy in bringing out the first edition of this book 'Processed Meat Products: A Student's Guide'. Food processing involves the conversion of raw ingredients into more acceptable food forms. Food processing is related to crops after harvesting, animal products prepared after slaughtering of animals and converting these products to appeal the general consumers for market profitability and for increasing the storage life of the finished processed products. The book can be used as a ready guide for the Students of Meat Science, Livestock Products Technology, Food Science, Food Processing Technology and Post-Harvest Technology, as well as by the professionals working in the ever-expanding food processing sector and is dedicated to the Students of Food Processing Technology and Post-Harvest Technology and has been composed exclusively for providing first-hand knowledge on the related issues for the development of science, education and technology.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 88 pp. Englisch. Nº de ref. del artículo: 9783330350106
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Processed Meat Products - A Student's Guide
Publicado por
LAP LAMBERT Academic Publishing, 2017
ISBN 10: 3330350105
ISBN 13: 9783330350106
Nuevo
Taschenbuch
Librería: AHA-BUCH GmbH, Einbeck, Alemania
Calificación del vendedor: 5 de 5 estrellas
Taschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Authors feel happy in bringing out the first edition of this book 'Processed Meat Products: A Student's Guide'. Food processing involves the conversion of raw ingredients into more acceptable food forms. Food processing is related to crops after harvesting, animal products prepared after slaughtering of animals and converting these products to appeal the general consumers for market profitability and for increasing the storage life of the finished processed products. The book can be used as a ready guide for the Students of Meat Science, Livestock Products Technology, Food Science, Food Processing Technology and Post-Harvest Technology, as well as by the professionals working in the ever-expanding food processing sector and is dedicated to the Students of Food Processing Technology and Post-Harvest Technology and has been composed exclusively for providing first-hand knowledge on the related issues for the development of science, education and technology. Nº de ref. del artículo: 9783330350106
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Processed Meat Products - A Student's Guide
Publicado por
LAP LAMBERT Academic Publishing, 2017
ISBN 10: 3330350105
ISBN 13: 9783330350106
Nuevo
Taschenbuch
Librería: preigu, Osnabrück, Alemania
Calificación del vendedor: 5 de 5 estrellas
Taschenbuch. Condición: Neu. Processed Meat Products - A Student's Guide | Parveez Ahmad Para (u. a.) | Taschenbuch | 88 S. | Englisch | 2017 | LAP LAMBERT Academic Publishing | EAN 9783330350106 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. Nº de ref. del artículo: 109570947
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