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Pea Rhizobium Biochemical test: Effect of temperature, pH and other property show by isolated root nodule Rhizobium from pea(Pisum sativum) plants - Tapa blanda
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Under the study of taken bacterial isolate and characterize the performance of Rhizobium leguminosarum bv viceae strains respect to tolerance to temperature, pH and production of indole acetic acid(IAA), Phosphate solubilization test from pea plant collected in the surrounding areas of different districts of Uttar Pradesh, India. Temperature and pH is an important abiotic factor, which directly affects growth, enzyme activity, metabolic activity, root hair infection, asteroid differentiation, nodule formation and structure, the functioning of the legume root nodule and nitrogen fixation in pea Rhizobium isolates . Above the optimum temperature, infection and nodule growth is slowed down so that a smaller aggregate amount of a less active tissue is formed and symbiotic effectiveness is reduced. All property also effected by IAA production and phosphate solubilization activity of characterized bacteria isolated from pea (Pisum sativum) plants.
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Myself Arun Kumar Patel work as a research scholar in Banaras Hindu University, Varanasi, India. I am working on Plant growth promoting rhizobacteria(PGPR) from leguminous plants. I, also completed our Master degree dissertation in above university and work on PGPR. I completed our bachelor degree from University of Allahabad.
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Pea Rhizobium Biochemical test
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LAP LAMBERT Academic Publishing Jul 2017, 2017
ISBN 10: 3330333898
ISBN 13: 9783330333895
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Taschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Under the study of taken bacterial isolate and characterize the performance of Rhizobium leguminosarum bv viceae strains respect to tolerance to temperature, pH and production of indole acetic acid(IAA), Phosphate solubilization test from pea plant collected in the surrounding areas of different districts of Uttar Pradesh, India. Temperature and pH is an important abiotic factor, which directly affects growth, enzyme activity, metabolic activity, root hair infection, asteroid differentiation, nodule formation and structure, the functioning of the legume root nodule and nitrogen fixation in pea Rhizobium isolates . Above the optimum temperature, infection and nodule growth is slowed down so that a smaller aggregate amount of a less active tissue is formed and symbiotic effectiveness is reduced. All property also effected by IAA production and phosphate solubilization activity of characterized bacteria isolated from pea (Pisum sativum) plants. 60 pp. Englisch. Nº de ref. del artículo: 9783330333895
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Pea Rhizobium Biochemical test: Effect of temperature, pH and other property show by isolated root nodule Rhizobium from pea(Pisum sativum) plants
Publicado por
LAP LAMBERT Academic Publishing, 2017
ISBN 10: 3330333898
ISBN 13: 9783330333895
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Paperback. Condición: Brand New. 60 pages. 8.66x5.91x0.14 inches. In Stock. Nº de ref. del artículo: 3330333898
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Pea Rhizobium Biochemical test
Publicado por
LAP LAMBERT Academic Publishing, 2017
ISBN 10: 3330333898
ISBN 13: 9783330333895
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Tapa blanda
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Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Patel ArunMyself Arun Kumar Patel work as a research scholar in Banaras Hindu University, Varanasi, India. I am working on Plant growth promoting rhizobacteria(PGPR) from leguminous plants. I, also completed our Master degree disser. Nº de ref. del artículo: 157192833
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Pea Rhizobium Biochemical test
Publicado por
LAP LAMBERT Academic Publishing Jul 2017, 2017
ISBN 10: 3330333898
ISBN 13: 9783330333895
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Librería: buchversandmimpf2000, Emtmannsberg, BAYE, Alemania
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Taschenbuch. Condición: Neu. Neuware -Under the study of taken bacterial isolate and characterize the performance of Rhizobium leguminosarum bv viceae strains respect to tolerance to temperature, pH and production of indole acetic acid(IAA), Phosphate solubilization test from pea plant collected in the surrounding areas of different districts of Uttar Pradesh, India. Temperature and pH is an important abiotic factor, which directly affects growth, enzyme activity, metabolic activity, root hair infection, asteroid differentiation, nodule formation and structure, the functioning of the legume root nodule and nitrogen fixation in pea Rhizobium isolates . Above the optimum temperature, infection and nodule growth is slowed down so that a smaller aggregate amount of a less active tissue is formed and symbiotic effectiveness is reduced. All property also effected by IAA production and phosphate solubilization activity of characterized bacteria isolated from pea (Pisum sativum) plants.Books on Demand GmbH, Überseering 33, 22297 Hamburg 60 pp. Englisch. Nº de ref. del artículo: 9783330333895
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Pea Rhizobium Biochemical test : Effect of temperature, pH and other property show by isolated root nodule Rhizobium from pea(Pisum sativum) plants
Publicado por
LAP LAMBERT Academic Publishing, 2017
ISBN 10: 3330333898
ISBN 13: 9783330333895
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Taschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Under the study of taken bacterial isolate and characterize the performance of Rhizobium leguminosarum bv viceae strains respect to tolerance to temperature, pH and production of indole acetic acid(IAA), Phosphate solubilization test from pea plant collected in the surrounding areas of different districts of Uttar Pradesh, India. Temperature and pH is an important abiotic factor, which directly affects growth, enzyme activity, metabolic activity, root hair infection, asteroid differentiation, nodule formation and structure, the functioning of the legume root nodule and nitrogen fixation in pea Rhizobium isolates . Above the optimum temperature, infection and nodule growth is slowed down so that a smaller aggregate amount of a less active tissue is formed and symbiotic effectiveness is reduced. All property also effected by IAA production and phosphate solubilization activity of characterized bacteria isolated from pea (Pisum sativum) plants. Nº de ref. del artículo: 9783330333895
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Pea Rhizobium Biochemical test | Effect of temperature, pH and other property show by isolated root nodule Rhizobium from pea(Pisum sativum) plants
Publicado por
LAP LAMBERT Academic Publishing, 2017
ISBN 10: 3330333898
ISBN 13: 9783330333895
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Taschenbuch. Condición: Neu. Pea Rhizobium Biochemical test | Effect of temperature, pH and other property show by isolated root nodule Rhizobium from pea(Pisum sativum) plants | Arun Patel | Taschenbuch | 60 S. | Englisch | 2017 | LAP LAMBERT Academic Publishing | EAN 9783330333895 | Verantwortliche Person für die EU: BoD - Books on Demand, In de Tarpen 42, 22848 Norderstedt, info[at]bod[dot]de | Anbieter: preigu. Nº de ref. del artículo: 109532726
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