Artículos relacionados a Development of Composite Flour Biscuits: A descriptive...
Development of Composite Flour Biscuits: A descriptive study on use of drumstick leaves and chick pea in biscuits - Tapa blanda
Resultados de la búsqueda para Development of Composite Flour Biscuits: A descriptive...
Imagen del vendedor
Development of Composite Flour Biscuits
Publicado por
LAP LAMBERT Academic Publishing Jun 2017, 2017
ISBN 10: 3330028939
ISBN 13: 9783330028937
Nuevo
Taschenbuch
Librería: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Alemania
Calificación del vendedor: 5 de 5 estrellas
Taschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Processed food with value-addition is the need of this era as it enhances the shelf-life, reduces wastage and meets the expectations of health conscious modern consumer.Biscuits is a product with large market and has a very high acceptability among all age groups. This book describes the development of biscuits using composite flours having high nutritional value. The incorporation of drumstick leaves powder in biscuits flour is being reported first time by the authors. The cost-economics analysis shows that high quality biscuits with low cost can be prepared from composite flours. 60 pp. Englisch. Nº de ref. del artículo: 9783330028937
Comprar nuevo
EUR 35,90
Envío por EUR 23,00
Se envía de Alemania a Estados Unidos de America
Se envía de Alemania a Estados Unidos de America
Cantidad disponible: 2 disponibles
Imagen del vendedor
Development of Composite Flour Biscuits : A descriptive study on use of drumstick leaves and chick pea in biscuits
Publicado por
LAP LAMBERT Academic Publishing
ISBN 10: 3330028939
ISBN 13: 9783330028937
Nuevo
Taschenbuch
Librería: AHA-BUCH GmbH, Einbeck, Alemania
Calificación del vendedor: 5 de 5 estrellas
Taschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Processed food with value-addition is the need of this era as it enhances the shelf-life, reduces wastage and meets the expectations of health conscious modern consumer.Biscuits is a product with large market and has a very high acceptability among all age groups. This book describes the development of biscuits using composite flours having high nutritional value. The incorporation of drumstick leaves powder in biscuits flour is being reported first time by the authors. The cost-economics analysis shows that high quality biscuits with low cost can be prepared from composite flours. Nº de ref. del artículo: 9783330028937
Comprar nuevo
EUR 35,90
Envío por EUR 35,00
Se envía de Alemania a Estados Unidos de America
Se envía de Alemania a Estados Unidos de America
Cantidad disponible: 1 disponibles
Imagen del vendedor
Development of Composite Flour Biscuits
Publicado por
LAP LAMBERT Academic Publishing, 2017
ISBN 10: 3330028939
ISBN 13: 9783330028937
Nuevo
Tapa blanda
Librería: moluna, Greven, Alemania
Calificación del vendedor: 5 de 5 estrellas
Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Sharma NehaDr. Neha Sharma(Acting Head) and Mr. Ashish M. Mohite(Assistant Professor) are presently working at AIFT, AUUP. They have vast experience of teaching and research in Food Technology.They have published many papers, articl. Nº de ref. del artículo: 509614057
Comprar nuevo
EUR 31,27
Envío por EUR 48,99
Se envía de Alemania a Estados Unidos de America
Se envía de Alemania a Estados Unidos de America
Cantidad disponible: Más de 20 disponibles
Imagen del vendedor
Development of Composite Flour Biscuits
Publicado por
LAP LAMBERT Academic Publishing Jun 2017, 2017
ISBN 10: 3330028939
ISBN 13: 9783330028937
Nuevo
Taschenbuch
Librería: buchversandmimpf2000, Emtmannsberg, BAYE, Alemania
Calificación del vendedor: 5 de 5 estrellas
Taschenbuch. Condición: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Processed food with value-addition is the need of this era as it enhances the shelf-life, reduces wastage and meets the expectations of health conscious modern consumer.Biscuits is a product with large market and has a very high acceptability among all age groups. This book describes the development of biscuits using composite flours having high nutritional value. The incorporation of drumstick leaves powder in biscuits flour is being reported first time by the authors. The cost-economics analysis shows that high quality biscuits with low cost can be prepared from composite flours.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 60 pp. Englisch. Nº de ref. del artículo: 9783330028937
Comprar nuevo
EUR 35,90
Envío por EUR 60,00
Se envía de Alemania a Estados Unidos de America
Se envía de Alemania a Estados Unidos de America
Cantidad disponible: 1 disponibles
Imagen del vendedor
Development of Composite Flour Biscuits | A descriptive study on use of drumstick leaves and chick pea in biscuits
Publicado por
LAP LAMBERT Academic Publishing, 2017
ISBN 10: 3330028939
ISBN 13: 9783330028937
Nuevo
Taschenbuch
Librería: preigu, Osnabrück, Alemania
Calificación del vendedor: 5 de 5 estrellas
Taschenbuch. Condición: Neu. Development of Composite Flour Biscuits | A descriptive study on use of drumstick leaves and chick pea in biscuits | Neha Sharma (u. a.) | Taschenbuch | Englisch | 2017 | LAP LAMBERT Academic Publishing | EAN 9783330028937 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu Print on Demand. Nº de ref. del artículo: 120563694
Comprar nuevo
EUR 32,50
Envío por EUR 70,00
Se envía de Alemania a Estados Unidos de America
Se envía de Alemania a Estados Unidos de America
Cantidad disponible: 5 disponibles