DAVILEX BANK OFFLINE: Nanoemulsified Thyme Essential Oil as Conservator For Contaminated Milk - Tapa blanda
Sinopsis
Thyme is a well known plant used as culinary and medicinal ingredient due to its powerful essential oil. The objective of this study is to evaluate the effect of bulk Thyme essential oil and its nanoemulsion on the quality of contaminated milk. Quality of milk was assessed based on different fermentation indicators: total protein content, milk acidity and total viable count, as well as on its oxidative stability and antioxidant activity. Results exhibited that adding free or nano-encapsulated essential oil was very efficient in inhibiting bacterial growth. The sensory evaluation revealed that essential oil nanoencapsulation had ameliorated panelist appreciation to treated milk. The analysis should help shed some light on new food conservation methods, and should be especially useful to food researchers, professionals in Food Industry, especially Diary Industries.
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Acerca del autor
Mariem BEN JEMAA. Studied Biology Engineering at National School of Engineers of Sfax, Master degree specialized in Food Science at National Agronomic Institute of Tunis, and PhD at Laboratory of Aromatic and Medicinal Plants at the Centre of Biotechnology of Borj Cedria Tunisia. Reasearch areas: Valorization of natural compounds as health products
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Food Preservation: Essential Oil Approach: Nanoemulsified Thyme Essential Oil as Conservator For Contaminated Milk
Publicado por
LAP LAMBERT Academic Publishing, 2016
ISBN 10: 3330002913
ISBN 13: 9783330002913
Nuevo
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Librería: Books Puddle, New York, NY, Estados Unidos de America
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Condición: New. Nº de ref. del artículo: 26394745962
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Food Preservation: Essential Oil Approach
Publicado por
LAP LAMBERT Academic Publishing Nov 2016, 2016
ISBN 10: 3330002913
ISBN 13: 9783330002913
Nuevo
Taschenbuch
Librería: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Alemania
Calificación del vendedor: 5 de 5 estrellas
Taschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Thyme is a well known plant used as culinary and medicinal ingredient due to its powerful essential oil. The objective of this study is to evaluate the effect of bulk Thyme essential oil and its nanoemulsion on the quality of contaminated milk. Quality of milk was assessed based on different fermentation indicators: total protein content, milk acidity and total viable count, as well as on its oxidative stability and antioxidant activity. Results exhibited that adding free or nano-encapsulated essential oil was very efficient in inhibiting bacterial growth. The sensory evaluation revealed that essential oil nanoencapsulation had ameliorated panelist appreciation to treated milk. The analysis should help shed some light on new food conservation methods, and should be especially useful to food researchers, professionals in Food Industry, especially Diary Industries. 52 pp. Englisch. Nº de ref. del artículo: 9783330002913
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Food Preservation: Essential Oil Approach: Nanoemulsified Thyme Essential Oil as Conservator For Contaminated Milk
Publicado por
LAP LAMBERT Academic Publishing, 2016
ISBN 10: 3330002913
ISBN 13: 9783330002913
Nuevo
Tapa blanda
Librería: Majestic Books, Hounslow, Reino Unido
Calificación del vendedor: 4 de 5 estrellas
Condición: New. Nº de ref. del artículo: 401663925
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Food Preservation: Essential Oil Approach: Nanoemulsified Thyme Essential Oil as Conservator For Contaminated Milk
Publicado por
LAP LAMBERT Academic Publishing, 2016
ISBN 10: 3330002913
ISBN 13: 9783330002913
Nuevo
Paperback
Librería: Revaluation Books, Exeter, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: Brand New. 01 edition. 52 pages. 8.66x5.91x0.12 inches. In Stock. Nº de ref. del artículo: 3330002913
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Food Preservation: Essential Oil Approach
Publicado por
LAP LAMBERT Academic Publishing, 2016
ISBN 10: 3330002913
ISBN 13: 9783330002913
Nuevo
Tapa blanda
Librería: moluna, Greven, Alemania
Calificación del vendedor: 4 de 5 estrellas
Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Ben Jemaa MariemMariem BEN JEMAA. Studied Biology Engineering at National School of Engineers of Sfax, Master degree specialized in Food Science at National Agronomic Institute of Tunis, and PhD at Laboratory of Aromatic and Medicina. Nº de ref. del artículo: 158421633
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Food Preservation: Essential Oil Approach
Publicado por
LAP LAMBERT Academic Publishing Nov 2016, 2016
ISBN 10: 3330002913
ISBN 13: 9783330002913
Nuevo
Taschenbuch
Librería: buchversandmimpf2000, Emtmannsberg, BAYE, Alemania
Calificación del vendedor: 5 de 5 estrellas
Taschenbuch. Condición: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Thyme is a well known plant used as culinary and medicinal ingredient due to its powerful essential oil. The objective of this study is to evaluate the effect of bulk Thyme essential oil and its nanoemulsion on the quality of contaminated milk. Quality of milk was assessed based on different fermentation indicators: total protein content, milk acidity and total viable count, as well as on its oxidative stability and antioxidant activity. Results exhibited that adding free or nano-encapsulated essential oil was very efficient in inhibiting bacterial growth. The sensory evaluation revealed that essential oil nanoencapsulation had ameliorated panelist appreciation to treated milk. The analysis should help shed some light on new food conservation methods, and should be especially useful to food researchers, professionals in Food Industry, especially Diary Industries.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 52 pp. Englisch. Nº de ref. del artículo: 9783330002913
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Food Preservation: Essential Oil Approach : Nanoemulsified Thyme Essential Oil as Conservator For Contaminated Milk
Publicado por
LAP LAMBERT Academic Publishing, 2016
ISBN 10: 3330002913
ISBN 13: 9783330002913
Nuevo
Taschenbuch
Librería: AHA-BUCH GmbH, Einbeck, Alemania
Calificación del vendedor: 5 de 5 estrellas
Taschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Thyme is a well known plant used as culinary and medicinal ingredient due to its powerful essential oil. The objective of this study is to evaluate the effect of bulk Thyme essential oil and its nanoemulsion on the quality of contaminated milk. Quality of milk was assessed based on different fermentation indicators: total protein content, milk acidity and total viable count, as well as on its oxidative stability and antioxidant activity. Results exhibited that adding free or nano-encapsulated essential oil was very efficient in inhibiting bacterial growth. The sensory evaluation revealed that essential oil nanoencapsulation had ameliorated panelist appreciation to treated milk. The analysis should help shed some light on new food conservation methods, and should be especially useful to food researchers, professionals in Food Industry, especially Diary Industries. Nº de ref. del artículo: 9783330002913
Comprar nuevo
EUR 28,90
Envío por EUR 60,48
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Food Preservation: Essential Oil Approach | Nanoemulsified Thyme Essential Oil as Conservator For Contaminated Milk
Publicado por
LAP LAMBERT Academic Publishing, 2016
ISBN 10: 3330002913
ISBN 13: 9783330002913
Nuevo
Taschenbuch
Librería: preigu, Osnabrück, Alemania
Calificación del vendedor: 5 de 5 estrellas
Taschenbuch. Condición: Neu. Food Preservation: Essential Oil Approach | Nanoemulsified Thyme Essential Oil as Conservator For Contaminated Milk | Mariem Ben Jemaa (u. a.) | Taschenbuch | 52 S. | Englisch | 2016 | LAP LAMBERT Academic Publishing | EAN 9783330002913 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. Nº de ref. del artículo: 107977523
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