Measurement, Modeling and Automation in Advanced Food Processing: 161 (Advances in Biochemical Engineering/Biotechnology) - Tapa blanda

9783319867809: Measurement, Modeling and Automation in Advanced Food Processing: 161 (Advances in Biochemical Engineering/Biotechnology)

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ISBN 10: 3319867806 ISBN 13: 9783319867809

Editorial: Springer, 2018

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This book review series presents current trends in modern biotechnology. The aim is to cover all aspects of this interdisciplinary technology where knowledge, methods and expertise are required from chemistry, biochemistry, microbiology, genetics, chemical engineering and computer science. Volumes are organized topically and provide a comprehensive discussion of developments in the respective field over the past 3-5 years. The series also discusses new discoveries and applications. Special volumes are dedicated to selected topics which focus on new biotechnological products and new processes for their synthesis and purification.
In general, special volumes are edited by well-known guest editors. The series editor and publisher will however always be pleased to receive suggestions and supplementary information. Manuscripts are accepted in English.

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Editorial: Springer
A�o de publicaci�n: 2018
Idioma: Ingl�s
ISBN 10: 3319867806
ISBN 13: 9783319867809
Encuadernaci�n: Tapa blanda
N�mero de p�ginas: 208
Editor: Hitzmann Bernd
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9783319601090: Measurement, Modeling and Automation in Advanced Food Processing: 161 (Advances in Biochemical Engineering/Biotechnology)

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ISBN 10: 3319601091 ISBN 13: 9783319601090
Editorial: Springer, 2017
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Measurement, Modeling and Automation in Advanced Food Processing

Hitzmann, Bernd

Publicado por Springer International Publishing, 2018

ISBN 10: 3319867806 ISBN 13: 9783319867809

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Condici�n: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Covers trends in modern biotechnologyAll aspects of this interdisciplinary technology, where knowledge, methods and expertise are required from chemistry, biochemistry, microbiology, genetics, chemical engineering and computer science, are treated. N� de ref. del art�culo: 448760177

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Measurement, Modeling and Automation in (eng)

Hitzmann, Bernd

Publicado por Springer, 2018

ISBN 10: 3319867806 ISBN 13: 9783319867809

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Measurement, Modeling and Automation in Advanced Food Processing

Bernd Hitzmann

Publicado por Springer International Publishing Aug 2018, 2018

ISBN 10: 3319867806 ISBN 13: 9783319867809

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Taschenbuch. Condici�n: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book review series presents current trends in modern biotechnology. The aim is to cover all aspects of this interdisciplinary technology where knowledge, methods and expertise are required from chemistry, biochemistry, microbiology, genetics, chemical engineering and computer science. Volumes are organized topically and provide a comprehensive discussion of developments in the respective field over the past 3-5 years. The series also discusses new discoveries and applications. Special volumes are dedicated to selected topics which focus on new biotechnological products and new processes for their synthesis and purification.In general, special volumes are edited by well-known guest editors. The series editor and publisher will however always be pleased to receive suggestions and supplementary information. Manuscripts are accepted in English. 208 pp. Englisch. N� de ref. del art�culo: 9783319867809

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Measurement, Modeling and Automation in Advanced Food Processing

Bernd Hitzmann

Publicado por Springer International Publishing, Springer International Publishing, 2018

ISBN 10: 3319867806 ISBN 13: 9783319867809

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Taschenbuch. Condici�n: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book review series presents current trends in modern biotechnology. The aim is to cover all aspects of this interdisciplinary technology where knowledge, methods and expertise are required from chemistry, biochemistry, microbiology, genetics, chemical engineering and computer science. Volumes are organized topically and provide a comprehensive discussion of developments in the respective field over the past 3-5 years. The series also discusses new discoveries and applications. Special volumes are dedicated to selected topics which focus on new biotechnological products and new processes for their synthesis and purification.In general, special volumes are edited by well-known guest editors. The series editor and publisher will however always be pleased to receive suggestions and supplementary information. Manuscripts are accepted in English. N� de ref. del art�culo: 9783319867809

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Measurement, Modeling and Automation in Advanced Food Processing

Bernd Hitzmann

Publicado por Springer International Publishing, Springer International Publishing Aug 2018, 2018

ISBN 10: 3319867806 ISBN 13: 9783319867809

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Librería: buchversandmimpf2000, Emtmannsberg, BAYE, Alemania

Calificaci�n del vendedor: 5 de 5 estrellas

Taschenbuch. Condici�n: Neu. Neuware -This book review series presents current trends in modern biotechnology. The aim is to cover all aspects of this interdisciplinary technology where knowledge, methods and expertise are required from chemistry, biochemistry, microbiology, genetics, chemical engineering and computer science.Volumes are organized topically and provide a comprehensive discussion of developments in the respective field over the past 3-5 years. The series also discusses new discoveries and applications. Special volumes are dedicated to selected topics which focus on new biotechnological products and new processes for their synthesis and purification.In general, special volumes are edited by well-known guest editors. The series editor and publisher will however always be pleased to receive suggestions and supplementary information. Manuscripts are accepted in English.Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 208 pp. Englisch. N� de ref. del art�culo: 9783319867809

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