Preventive Nutrition: The Comprehensive Guide for Health Professionals (Nutrition and Health) - Tapa blanda
Sinopsis
This newly expanded and updated fifth edition will be the largest and most comprehensive of the five editions and new topics and chapter authors have been added. The authors have created the most comprehensive and up-to-date review of the nutritional strategies available for the prevention of disease and the promotion of health through nutrition. Patients are looking for credible information from their health care providers about a whole range of subjects covered here, including ß-carotene, lycopene, antioxidants, folate, and the myriad of bioactive phytochemicals found in garlic and other foods. With sections on cardiovascular disease, diabetes, and pregnancy among many others, this volume will be of great value to practicing health professionals, including physicians, nutritionists, dentists, pharmacists, dieticians, health educators, policy makers, health economists, regulatory agencies and research investigators. An entire section covers nutrition transitions around the world including Eastern Europe, Latin America and Asia as well as goals for preventive nutrition in developing countries.
Preventive Nutrition: The Comprehensive Guide for Health Professionals, 5th Ed. is an important resource for thousands of health professionals who have been utilizing the previous editions since 1997.
"Sinopsis" puede pertenecer a otra edición de este libro.
De la contraportada
This newly expanded and updated fifth edition will be the largest and most comprehensive of the five editions with new topics and contributors. The authors have created the most comprehensive and up-to-date review of the nutritional strategies available for the prevention of disease and the promotion of health through nutrition, including state-of-the-art information for nutrition policy and programming. This text is useful for patients looking for credible healthcare information on a wide range of subjects including, ß-carotene, lycopene, antioxidants, folate, and the myriad of bioactive phytochemicals found in garlic and other foods. Sections on cardiovascular disease, diabetes, and pregnancy, among many others, will be of great value to practicing health professionals, including physicians, nutritionists, dentists, pharmacists, dieticians, health educators, policy makers, health economists, regulatory agencies, and research investigators. Goals for preventive nutrition in developing countries and nutrition transitions around the world, is also covered.
Preventive Nutrition: The Comprehensive Guide for Health Professionals, 5th Ed. is an important resource for thousands of health professionals who have been utilizing the previous editions since 1997.
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Preventive Nutrition (eng)
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Preventive Nutrition: The Comprehensive Guide for Health Professionals
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Preventive Nutrition
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Springer International Publishing, 2018
ISBN 10: 3319793977
ISBN 13: 9783319793979
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Tapa blanda
Librería: moluna, Greven, Alemania
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Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Excellent resource for counseling clients and patientsCutting-edge chapters from world recognized authorsFully updated and expanded new editionProvides state-of- the art information for planning  nutrition policy and programming. Nº de ref. del artículo: 448754806
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Preventive Nutrition
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Springer International Publishing Mrz 2018, 2018
ISBN 10: 3319793977
ISBN 13: 9783319793979
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Librería: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Alemania
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Taschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This newly expanded and updated fifth edition will be the largest and most comprehensive of the five editions and new topics and chapter authors have been added.The authors have created the most comprehensive and up-to-date review of the nutritional strategies available for the prevention of disease and the promotion of health through nutrition. Patients are looking for credible information from their health care providers about a whole range of subjects covered here, including ß-carotene, lycopene, antioxidants, folate, and the myriad of bioactive phytochemicals found in garlic and other foods. With sections on cardiovascular disease, diabetes, and pregnancy among many others, this volume will be of great value to practicing health professionals, including physicians, nutritionists, dentists, pharmacists, dieticians, health educators, policy makers, health economists, regulatory agencies and research investigators. An entire section covers nutrition transitions around the world including Eastern Europe, Latin America and Asia as well as goals for preventive nutrition in developing countries.Preventive Nutrition: The Comprehensive Guide for Health Professionals,5th Ed.is an importantresource for thousands of health professionals who have been utilizing the previous editions since 1997. 944 pp. Englisch. Nº de ref. del artículo: 9783319793979
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Preventive Nutrition | The Comprehensive Guide for Health Professionals
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Taschenbuch. Condición: Neu. Preventive Nutrition | The Comprehensive Guide for Health Professionals | Adrianne Bendich (u. a.) | Taschenbuch | Nutrition and Health | xxxiii | Englisch | 2018 | Springer | EAN 9783319793979 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu. Nº de ref. del artículo: 114235916
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Preventive Nutrition: The Comprehensive Guide for Health Professionals (Nutrition and Health)
Librería: Books Puddle, New York, NY, Estados Unidos de America
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Condición: New. pp. XXXIII, 909 106 illus., 59 illus. in color. 5 Edition NO-PA16APR2015-KAP. Nº de ref. del artículo: 26384559773
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Preventive Nutrition : The Comprehensive
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Preventive Nutrition
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Springer, Palgrave Macmillan Mär 2018, 2018
ISBN 10: 3319793977
ISBN 13: 9783319793979
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Librería: buchversandmimpf2000, Emtmannsberg, BAYE, Alemania
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Taschenbuch. Condición: Neu. This item is printed on demand - Print on Demand Titel. Neuware -This newly expanded and updated fifth edition will be the largest and most comprehensive of the five editions and new topics and chapter authors have been added. The authors have created the most comprehensive and up-to-date review of the nutritional strategies available for the prevention of disease and the promotion of health through nutrition. Patients are looking for credible information from their health care providers about a whole range of subjects covered here, including ß-carotene, lycopene, antioxidants, folate, and the myriad of bioactive phytochemicals found in garlic and other foods. With sections on cardiovascular disease, diabetes, and pregnancy among many others, this volume will be of great value to practicing health professionals, including physicians, nutritionists, dentists, pharmacists, dieticians, health educators, policy makers, health economists, regulatory agencies and research investigators. An entire section covers nutrition transitions around the world including Eastern Europe, Latin America and Asia as well as goals for preventive nutrition in developing countries.Preventive Nutrition: The Comprehensive Guide for Health Professionals, 5th Ed. is an important resource for thousands of health professionals who have been utilizing the previous editions since 1997.Springer-Verlag KG, Sachsenplatz 4-6, 1201 Wien 944 pp. Englisch. Nº de ref. del artículo: 9783319793979
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Preventive Nutrition : The Comprehensive Guide for Health Professionals
Publicado por
Springer International Publishing, Springer International Publishing, 2018
ISBN 10: 3319793977
ISBN 13: 9783319793979
Nuevo
Taschenbuch
Librería: AHA-BUCH GmbH, Einbeck, Alemania
Calificación del vendedor: 5 de 5 estrellas
Taschenbuch. Condición: Neu. Druck auf Anfrage Neuware - Printed after ordering - This newly expanded and updated fifth edition will be the largest and most comprehensive of the five editions and new topics and chapter authors have been added.The authors have created the most comprehensive and up-to-date review of the nutritional strategies available for the prevention of disease and the promotion of health through nutrition. Patients are looking for credible information from their health care providers about a whole range of subjects covered here, including ß-carotene, lycopene, antioxidants, folate, and the myriad of bioactive phytochemicals found in garlic and other foods. With sections on cardiovascular disease, diabetes, and pregnancy among many others, this volume will be of great value to practicing health professionals, including physicians, nutritionists, dentists, pharmacists, dieticians, health educators, policy makers, health economists, regulatory agencies and research investigators. An entire section covers nutrition transitions around the world including Eastern Europe, Latin America and Asia as well as goals for preventive nutrition in developing countries.Preventive Nutrition: The Comprehensive Guide for Health Professionals,5th Ed.is an importantresource for thousands of health professionals who have been utilizing the previous editions since 1997. Nº de ref. del artículo: 9783319793979
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Preventive Nutrition: The Comprehensive Guide for Health Professionals (Nutrition and Health)
Impresión bajo demandaLibrería: Majestic Books, Hounslow, Reino Unido
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Condición: New. Print on Demand pp. XXXIII, 909 106 illus., 59 illus. in color. Nº de ref. del artículo: 379344194
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