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- EditorialSpringer
- Año de publicación2019
- ISBN 10 3319792903
- ISBN 13 9783319792903
- EncuadernaciónTapa blanda
- Número de páginas521
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Fundamentals of Protein Structure and Function
Publicado por
Springer International Publishing Mrz 2019
(2019)
ISBN 10: 3319792903
ISBN 13: 9783319792903
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Descripción Taschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book serves as an introduction to protein structure and function. Starting with their makeup from simple building blocks, called amino acids, the 3-dimensional structure of proteins is explained. This leads to a discussion how misfolding of proteins causes diseases like cancer, various encephalopathies, or diabetes. Enzymology and modern concepts of enzyme kinetics are then introduced, taking into account the physiological, pharmacological and medical significance of this often neglected topic. This is followed by thorough coverage of hæmoglobin and myoglobin, immunoproteins, motor proteins and movement, cell-cell interactions, molecular chaperones and chaperonins, transport of proteins to various cell compartments and solute transport across biological membranes. Proteins in the laboratory are also covered, including a detailed description of the purification and determination of proteins, as well as their characterisation for size and shape, structure and molecular interactions. The book emphasises the link between protein structure, physiological function and medical significance.This book can be used for graduate and advanced undergraduate classes covering protein structure and function and as an introductory text for researchers in protein biochemistry, molecular and cell biology, chemistry, biophysics, biomedicine and related courses.About the author:Dr. Buxbaum is a biochemist with interest in enzymology and protein science. He has been working on the biochemistry of membrane transport proteins for nearly thirty years and has taught courses in biochemistry and biomedicine at several universities. 540 pp. Englisch. Nº de ref. del artículo: 9783319792903
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Fundamentals of Protein Structure and Function
Publicado por
Springer International Publishing
(2019)
ISBN 10: 3319792903
ISBN 13: 9783319792903
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Descripción Kartoniert / Broschiert. Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Textbook for courses at both graduate and undergraduate levelAlso for related courses in biochemistry, biochemistry lab and methodsContains comprehensive analytical description of structure, biophysics and function of proteins. Nº de ref. del artículo: 285510811
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Fundamentals of Protein Structure and Function
Publicado por
Springer International Publishing
(2019)
ISBN 10: 3319792903
ISBN 13: 9783319792903
Nuevo
Taschenbuch
Cantidad disponible: 1
Librería:
Valoración
Descripción Taschenbuch. Condición: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book serves as an introduction to protein structure and function. Starting with their makeup from simple building blocks, called amino acids, the 3-dimensional structure of proteins is explained. This leads to a discussion how misfolding of proteins causes diseases like cancer, various encephalopathies, or diabetes. Enzymology and modern concepts of enzyme kinetics are then introduced, taking into account the physiological, pharmacological and medical significance of this often neglected topic. This is followed by thorough coverage of hæmoglobin and myoglobin, immunoproteins, motor proteins and movement, cell-cell interactions, molecular chaperones and chaperonins, transport of proteins to various cell compartments and solute transport across biological membranes. Proteins in the laboratory are also covered, including a detailed description of the purification and determination of proteins, as well as their characterisation for size and shape, structure and molecular interactions. The book emphasises the link between protein structure, physiological function and medical significance.This book can be used for graduate and advanced undergraduate classes covering protein structure and function and as an introductory text for researchers in protein biochemistry, molecular and cell biology, chemistry, biophysics, biomedicine and related courses.About the author:Dr. Buxbaum is a biochemist with interest in enzymology and protein science. He has been working on the biochemistry of membrane transport proteins for nearly thirty years and has taught courses in biochemistry and biomedicine at several universities. Nº de ref. del artículo: 9783319792903
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Fundamentals of Protein Structure and Function
Publicado por
Springer Verlag
(2016)
ISBN 10: 3319792903
ISBN 13: 9783319792903
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Descripción Paperback. Condición: Brand New. 2nd reprint edition. 521 pages. 9.25x6.10x1.14 inches. In Stock. Nº de ref. del artículo: zk3319792903
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